inger, who said they are not pretty? Never miss a new recipe, YouTube video or article. I have a few turkey leftover recipes that I rely on, including a tetrazzini that I love. Hoping you have a wonderful holiday season, Inger, with lots of good food. Your email address will not be published. Scoop the batter into the prepared muffin tin and place about 1-2 teaspoons of jam in the centers of each cup of batter. It’s also a great way to use up whatever leftovers and no wastage. My middle daughter (formerly-known-as-my-picky-daughter) arrived home early on Thanksgiving, looking tired and hungry, and the still warm muffins were waiting. Swirl knife through the batter to create a swirl of jam. Best wishes for wonderful holidays to you too Kathy! To make the blueberry swirl mix, add 1 cup blueberries and 1 teaspoon of granulated sugar to a small saucepan. Combine beaten eggs, milk, vanilla and melted butter. Preheat the oven to 400 degrees. It’s like you read my mind – I was thinking that a pumpkin spice latte would be a good way to use it up. Just lovely, Inger! Then I realized how close we were to Thanksgiving and the rest is history. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Those are the berries I used to make the jam in these muffins. Required fields are marked *. Spoon half of the batter into your muffin pan and then spoon some preserves or jam on top. Use a skewer to swirl the jam down into the batter (turn the batter over the jam with the skewer instead of swirling it throughout the batter). Pour the wet ingredients into the dry and mix until the dry mix is wet. She was kind enough to share a bit of her harvest with me and I must say I had so much fun shooting with them. Add oat flour, spelt flour, baking soda, baking powder and salt to a large bowl. Strawberry Jam Swirled Banana MuffinsThese yummy banana muffins are nice for breakfast, and they’ve acquired tons of protein from wealthy and scrumptious cashew butter. You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. Thanksgiving and the harvest season have just passed–which means that most American refrigerators and cupboards are full. i feel like i’ve seen SO many uses for leftover cranberry sauce, but this one speaks to me. Set aside. Coconut Panna Cotta with Chocolate Mousse & Hazelnut Crunch, Sugar Free Cranberry Pumpkin Mini Bundt Cakes. Gently swirl … If they are the hard ones, measure them, place them in a bowl, boil some water and cover the dates with 3/4 cup of boiling water. Muffins are a semi sweet cake or quick bread that is … xo. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend until smooth. Your email address will not be published. One of my favorite muffins flavors are, of course, blueberry muffins. Pour onto the dry ingredients. In a … Hi Inger! Mix. Ingredients 2 cups flour 3 tsp baking powder ½ tsp salt ¼ cup white sugar ¼ cup brown sugar 1 egg, beaten ¾ cup milk ¼ cup vegetable oil 1 cup fruit jam, any flavour * Percent Daily Values are based on a 2,000 calorie diet. https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/, https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/, Scant 1 c cranberry sauce, warmed to soften. In a large bowl, combine flour, sugar, baking powder and salt. Now I am pretty much counting the days before I can drive a few hours and get my hands on some of nature’s precious antioxidant packed gems. https://artofnaturalliving.com/cranberry-swirl-muffins-jam-swirl Spoon half of the batter into 12 greased or paper-lined muffin cups. I am Murielle - a food photographer, recipe developer & blogger based in Montreal, Canada. Well, you already know I have a slew of cranberry sauce just waiting for a “home.” I think it’s adorable that your daughter “gave in” for a taste, lol…I’m liking this recipe but this time, I may be using some strawberry/peach jam from Summer’s bounty. Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. I make a turkey after Christmas to have leftovers when the kids are all home and should try this for something new! Make a well in the center. Expediency won out, she circled back and tasted declaring, “these are good!” By the time we left for Thanksgiving dinner, only crumbs remained. Bake for about 25 minutes or until tops of muffins are golden brown and spring back when lightly pressed. 8. If you do not have frozen strawberries on hand, swap them out with any other frozen berries you have. Add the jam and stir very slightly to incorporate, leaving swirls in the batter. of jam into the center of each muffin cup, then cover with batter until level with the rim of the cup. 5. In a large bowl, stir together the flour, baking powder, salt and sugar. I have a few jars of jam left from last season, so that was my initial thought. Add it to the batter and swirl it into the batter. Looks like a lively holiday muffin. Feel free to use any dates you have on hand. I hope you guys give this muffin recipe a try and if you do, make sure to leave a comment below and let me know how you find it! Tetrazzini is a great idea Beth! Blueberry Swirl Muffins. Art of Natural Living https://artofnaturalliving.com/, Cranberry Swirl Muffins (or Jam Swirl, or…). You will receive a confirmation email shortly so make sure to check your inbox. I mean, she had picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants. The words “cranberry swirl” just made me swoon. Swirl in a spoonful of warmed cranberry sauce. These muffins look like a perfect addition to any breakfast or brunch table during the holidays! In a small bowl, stir the jam with a spoon until smooth. Moist, fluffy, refined sugar and oil free muffins to enjoy for breakfast or as a snack! Thanks Lena. Use a toothpick to swirl the batter and the jam together. 7. You literally have to add all the wet ingredients into a blender, blend until smooth and pour them onto the premixed dry ingredients. 4. Then place a generous teaspoon of jam in the center of the muffin pan. You know I love cranberry sauce, but it can get overwhelming. Yes, I do hate waste Ivy–and wasn’t this a fun way to avoid it! So glad to use the extra cranberries. The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the. Sweet and nutty, cranberry swirl muffins are a tasty and healthy way to use up leftover cranberry sauce. I do always think of you and Marion though when cranberry sauce comes up! We love starting the day with a delicious muffin at our house and we have quite a collection of muffin recipes. These Jam Filled Muffins have a fun little surprise inside! Set aside and let cool to room temperature. they look wonderful! I respect your privacy & promise I will not be sending you daily emails ;). In a large bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. Print. Somehow I ended up with leftover pumpkin purée this year (of all things) instead of cranberry sauce. You know now that you mention it–and now that I am finally getting to read my Nov/Dec magazines, I AM seeing a lot of cranberry sauce. I’m not a huge breakfast person; in fact, … Make a well in the center of each; add jam. Fill greased and floured muffin cups or paper liners about 1/3 full. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.. Just how easy are these Easy Jam Muffins? Let sit for 10 minutes before continuing to step 2. Swirl both mixes together, pop the muffins in the oven and bake for 25 minutes. these are glorious muffins to me…i like the generous amount of cranberry sauce in it..tho i hv not tasted cranberry sauce in muffins, i believe they must be so good that they were all finished within a short time! I love to add leftover pumpkin to cooked oatmeal…so good! I found a recipe for swirled jam bread that I decided to adapt, changing bread to muffins, jam to cranberry sauce and unhealthy to almost healthy. These Cream Cheese Muffins … Sealing the deal was the fact that the older girls were coming home from school and the family would be united again. I need a reminder, yes, this early in the season, lol…Thanks for sharing, Inger. Time for an honest confession: I have actually never gone berry picking. Bake at 400 for 20-25 minutes until muffins are golden. I think I can still help Lynn (as a pumpkin crazy person ) A couple of ideas…, Pumpkin Spice Latte https://artofnaturalliving.com/2012/11/19/all-natural-pumpkin-spice-latte-50-of-vitamin-a/ or, Pumpkin Cream Cheese Dip https://artofnaturalliving.com/2013/11/05/spiced-pumpkin-cream-cheese-dip/. These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. Do not over beat the batter, otherwise the muffins will become hard. Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. Cool before glazing. You should be able to see the lines of jam in the batter. Preheat the oven to 375 degrees and spray 12 standard-sized muffin tins with baking spray, or line … They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. Same thing with the rest of … In the meantime, I still have access to delicious frozen organic strawberries. Using a medium cookie scoop (or 1 1/2 Tablespoons), fill the bottoms of the muffin pan. Have fun and enjoy. Bake on the center rack for 23 - 25 minutes until a … Preheat oven to 350ºF and line a muffin pan with cupcake liners. Although there are dozens of berry farms around Montreal, it was never on my list of to do things in the early summer. These jam swirled muffins are absolutely delicious. OMY! Combine wet and dry ingredients and pecans stirring until just blended. Prep time : 10 minutesCooking time : 25 minutesTotal time : 35 minutesYield : 9 muffins, INGREDIENTS1/2 cup oat flour3/4 cup spelt flour1 tsp baking soda1 tsp baking powderpinch of salt3/4 cup pitted dates3/4 cup water1/4 cup unsweetened soy milk1 tsp apple cider vinegar1 tsp vanilla extract1/2 cup of my Sugar Free Berry Jam, made with strawberries. Thanks Kathy! I currently have these in the oven baking!! (This isn't pretty but the results are worth it). what a beautiful batch of muffins! Spoon into 12 lined muffins cups. Your muffins look gorgeous! Will be trying that tomorrow! Take a teaspoon of your "raspberry jam" and place on top of the muffins. Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. Pour the batter into a lined muffin tin, swirl some jam and a little extra peanut butter on top and then bake the muffins at 350F for approximately 30 minutes! After seeing all the berries my mom had picked, I promised myself to go berry picking in 2019. Cover the jam with another scoop (1 1/2 Tablespoons). I think my daughter built up a lot of hunger for homemade food while away at school! same time, the blueberry jam boosts the flavor assuring a creamy, sweet bite. I love that you cook down half the blueberries until you get a jam… Jam Swirled Muffins For this month’s Baking eggless, we has to make this Jam swirled muffins. Spoon remaining batter over jam. Since then I have felt obligated to come up with annual new ways of dealing with leftovers, and cranberry sauce is one of my favorites. I’m sure they are also tasty. Add dates, water, soy milk, apple cider vinegar and vanilla extract to a high speed blender and blend … Scoop approximately 2 teaspoons to 1 tablespoon of the batter into each muffin cup. Also good swirled with jam. A bonanza of canned jam? Just know that the consistency might not be the same. 6. Your Daily Values may be higher or lower depending on your calorie needs. Using a toothpick, swirl in the jam so it is covered by the batter. Divide the batter evenly between the 12 muffin cups. These blueberry swirl muffins were declared the best blueberry muffins by America’s Test Kitchen so of course, I had to give the recipe a try. Thank you for subscribing to my newsletter! You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Hi Inger, what an awesome and delightful cranberry muffins! Top each muffin with a spoonful of cranberry sauce and stir to swirl in. Scoop out two tablespoons of batter into each cupcake liner. What are your favorite (Thanksgiving or other) leftover uses? This was the recipe suggested by priya suresh of Priya’s Versatile Recipes. Bake until the muffins are golden, dry and springy to the touch, 20 to 25 minutes. The origin of this recipe really began a few years ago, when I won a Thanksgiving Leftovers contest sponsored by the Milwaukee Journal/Sentinel. Top the batter … Oh my goodness…I so want to try these- they look fantastic! Perhaps I can skip feeling obligated about leftover recipes next year . Prepare 12 muffin cups with non-stick cooking spray. Refined sugar and oil free, these muffins are incredibly fluffy and sweetened to perfection. Sift together flours, sugar and baking powder. When finished, the mixture should be thick and the berries broken down. TADA! Mix jam and vinegar to loosen the jam. These look great! What a lovely muffin for breakfast, delicious! Do you have an abundance of leftover cranberry sauce? * Divide batter among the 12 muffin cups. Enjoy them as is or with a generous tablespoon of peanut butter. Let them cool about 5 minutes … Well these Cranberry Swirl Muffins (or Peach Jam Muffins or…) may be just what you need. 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