Cook sugars, molasses and water together until brittle over low heat, stirring frequently to prevent burning. In a heavy bottomed pot, combine molasses, sugar, vinegar and water. Pick a cool, dry day to make this recipe. Butter fingers, pull until candy is firm but pliable. What Is an Air Fryer? Old fashioned molasses taffy photos recipe. In a saucepan put molasses, sugar, water and vinegar. Cook over medium heat; stir constantly, to 235 degrees on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds its shape when taken from the water. Remove … Ingredients: 6 … baking soda, 1-1/2 Tbs. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt. Taste of Home is America's #1 cooking magazine. unsalted butter; more for the slab or pan, the pot, and your hands, and 2 cups cane syrup or light (grade A) molasses Pull and shape into a 1/2-in. Pour the candy out onto a well greased piece of confectioner's marble or a well-greased heavy platter or baking sheet and allow it to stand until the candy begins to get hard around the edges. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Remove from heat and add butter, cream of tartar and baking soda. Add in butter and pour on buttered pan. When cool enough to handle, pull … Remove from heat. You’ll have to work quickly. Recipe courtesy of Jessica Harris, "The Welcome Table". Remove it from the stove and add the butter and vanilla, stirring to mix them in. Bring to a boil and cook, stirring often, until mixture reaches 255 F (or when a small amount dropped in cold water turns hard). Continue … Remove it from the stove and add the butter and vanilla, stirring to mix them in. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Pour into buttered pan. Butter fingers and … (Butter hands before pulling). rope; cut into 1-1/4-in. Combine molasses, sugar and water in a heavy saucepan. When I was growing up, we'd have taffy pulling parties. Pulled Molasses Taffy Recipe: How to Make It | Taste of Home Heat to boiling and stir to dissolve sugars. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) With buttered fingers, quickly pull half of the taffy until firm but pliable. Boil till very brittle when dropped into cool water. About 265F - 270F. The molasses gives it a deep rich flavor that is so addicting! Add the vanilla, baking soda and remaining butter. Old fashioned molasses taffy recipe. Just a few ingredients are part of this recipe. Cover pan and boil without stirring until mixture reaches … Learn how to cook great Old fashioned molasses taffy . Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents. Repeat with remaining taffy. Recipes; Videos (0) Molasses Taffy - More like this. Molasses taffy from Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling and The Culinary Institute of America Are you sure you want to delete this recipe from your Bookshelf? Molasses Taffy recipes Results: 1 - 10 of 3041 with Don't like pepper? Heat to boiling and stir to dissolve sugars. Learn how to cook great Old fashioned molasses taffy photos . Cook, without stirring, to firm-ball stage. In a heavy saucepan over medium heat, bring the molasses, sugar and water to a boil. Groups of friends would gather around a pot of boiling molasses or other concoction and wait until it formed threads when a spoonful was dripped in cold water. Thoroughly mix first four ingredients in a saucepan. When the taffy begins to harden, twist it or braid it into sticks, tie it into knots, or shape it as desired. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Sign up for the Recipe of the Day Newsletter Privacy Policy. Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). All in one place. Cook the molasses, sugar and water slowly to the hard balls stage, or 260 degrees F., stirring during the latter part of the cooking to prevent its burning. Let mixture boil, without stirring, until syrup reaches the hard ball stage (260F/125C) on a candy thermometer. Pour into buttered pan. When cold sufficient to handle,… Once cool enough to handle, fold the taffy in half, then pull to double its original length. Cook it until a small amount tried in cold water is brittle … Pull and shape into a 1/2-in. Remove from the fire, add the butter, soda and vanilla and stir enough to mix. Cook over low heat, stirring frequently until candy thermometer reads 272 degrees (125 C.) or until a small amount of the mixture cracks when dropped in cold water. Gradually beat hot syrup into egg whites until stiff but not dry. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy recipes equipped with ratings, reviews and mixing tips. Color will be light tan. Sift in the cornstarch and whisk into the sugar until well-combined. Directions In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Boil until the molasses reaches the hard-ball stage on a candy thermometer (250 to 266 degrees.) Add the sugar to a large pot fitted with a candy thermometer. pieces. Remember, this is not taffy, and doesn’t stay soft long. Ingredients 2 cups molasses (unsulfured) 1 cup sugar 2 tablespoons butter 2 tablespoons vinegar (white, or cider) With buttered fingers, quickly pull half of the taffy until firm but pliable. All rights reserved. © 2021 Discovery or its subsidiaries and affiliates. Pour into large greased pan and allow to stand until cool enough to handle. Remove from heat and add butter, cream of tartar and baking soda. Crecipe.com deliver fine selection of quality Old fashioned molasses taffy photos recipes equipped with ratings, reviews and mixing tips. Your favorite shows, personalities, and exclusive originals. 1-1/2 Tbs. Take a 1/2 cup size ball of taffy into both hands and pull it back and forth until the taffy changes color and becomes golden. Uncover and cook until the thermometer reads 260° (hard-ball stage), stirring occasionally. "Candy Pulls," "Candy Parties" or "Molasses boilings" were common pastimes in the mid 1800s during the cold winter months. When cool enough to handle, pull pieces of taffy until light in color. Directions. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana, Molasses Taffy Recipe photo by Taste of Home. Cover and cook for 3 minutes. pan with 3 tablespoons butter; set aside. Cool. Remove from heat, add butter, soda and salt, stirring just enough to mix. try 'no pepper'. Stir only to blend. In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Pour mixture onto a well butter pan. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally -- Remove from heat and add baking soda, beat well. Cool on a wire rack for 15 minutes or until cool enough to handle. Butter a 15x10x1-in. Boil molasses, sugar, and vinegar to a hard boil stage. Place the molasses in a heavy aluminum saucepan or unlined copper saucepan and bring it to a boil over medium heat. Add baking soda, and salt. When cool enough to handle, … Add the butter, corn syrup, salt, water, vanilla, and flavor extract of choice to the pot. cook and stir until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Quick Molasses Candy Video Clip Remove from the heat; pour into prepared pan. Wrap each piece in foil, colored candy wrappers or waxed paper. A recipe for Pulled Golden Molasses Taffy with 5 ingredients, including 1/2 tsp. Recipe: Molasses Peanut Crunch (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008: 23: Recipe: Molasses Taffy (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - 3-7-2008 : 24: Recipe: Magic Peanut Brittle Mardi Gras Style (Brer Rabbit Molasses, 1956) Betsy at Recipelink.com - … Step 1 Mix the ingredients and pour the mixture onto a baking sheet Take a saucepan and put molasses, vinegar, sugar, and water in it. Ingredients 2 cups sugar 1 cup molasses ½ cup water ½ cup butter ¼ cup light-colored corn syrup Place Fancy Molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount dropped in cold water is brittle (256°F). unsalted butter; more for the slab or pan, the pot, and your hands In a medium, heavy saucepan, combine molasses, granulated and brown sugars and water. Remove from heat, stir in butter, baking soda, and salt. Taffy and indeed most candies are weather sensitive. 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