Easily recognized … Season beef generously with salt and pepper. Beef Tenderloin Roast Recipe: How to Make It | Taste of Home Internal temperature of meat will rise to 145 degrees f (medium) upon standing. Cook over medium heat, stirring constantly, for 1 minute. Gnocchi & Bacon: This creamy, dreamy Gnocchi and Bacon Casserole makes a hearty side, with its pillowy potato dumplings and delicious cheesy sauce flavored with bacon and chives. If you are not satisfied with your purchase of Harris Ranch beef, please let us know by submitting our online Product Comments Form or by calling our Harris Ranch Marketing Department at 1.800.742.1955. Rub all over the roast. Place the roast, fat side up, on a rack in a roasting pan. Serve this delicious roast with baked or mashed potatoes and your favorite side vegetables or salads. … Heat vegetable oil in a large ovenproof skillet … The recommended cook for beef tenderloin is medium-rare. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://www.thespruceeats.com/herb-crusted-beef-top-loin-roast-3058703 … Get it free when you sign up for our newsletter. Then, turn the roast over. Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat Allow to stand at room temperature for 1 hour. Herb Crusted Beef Top Loin Roast With Pan Gravy. Enjoy the leftovers in sandwiches or use it in salads or, if you have plenty, dice it and use it in a hearty cottage pie. ), The Spruce Eats uses cookies to provide you with a great user experience. Beef Tenderloin Roast Ina Garten - Beef Tenderloin With Horseradish Sauce Beef Tenderloin Recipes Beef Tenderloin Beef Recipes - Fresh herbs and brown butter take it over the top!. In this recipe, the roast is rubbed with a variety of herbs and garlic, then it is roasted to perfection. Slices towards the ends of the roast will be cooked to medium or … Rub with olive oil. Cook on Low for 8-10 hours. Taste and season with salt and pepper as desired. Set aside until ready … The cooking time will vary according more to the thickness of the filet than the length, or even the weight. Strain the pan drippings into a saucepan and stir in 4 tablespoons of flour. Tuck the long … We also tie once around the length of the roast. The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. Reduce oven heat to 350 F and roast for about 35 to 45 minutes longer or to 130 F to 140 F (for medium rare) on an instant-read thermometer or temperature probe inserted in the center of the thickest part of the roast. The Day Before: Using butcher's twine, tie tenderloin at 1-inch intervals using butcher's knots. Scatter rosemary … At Harris Ranch, we take customer satisfaction seriously and stand behind the quality of all our branded beef products sold through supermarkets and foodservice outlets. Serving Suggestions. It only takes about 45 minutes to make! The beef top loin roast, also known as New York strip roast or strip loin roast, is a lean, flavorful, tender cut from the short loin. Carefully transfer potatoes to serving platter. Roast that is derived from the Top Loin subprimal of the Loin Strip refers to the group of muscles that extends the length of the Top Loin adjacent to the chine bone and on top of the finger bone Pour liquid into fat separator and let settle for 5 … Salad: I think a leafy salad like a caesar or garden salad … Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat, Allow to stand at room temperature for 1 hour. By using The Spruce Eats, you accept our, Pepper and Herb Crusted Sirloin Strip Roast, Roast Beef Tenderloin With Pinot Noir Sauce, Beef Rib Eye Roast With Mustard and Horseradish, Perfect Pot Roast With Potatoes and Carrots, Succulent Roast Lamb With Root Vegetables. Combine the olive oil, garlic, thyme, sage, rosemary, sea salt, and pepper; stir to blend. Beef Tenderloin Roast is a flavorful cut of meat, so tender you can cut it with a butter knife. https://www.tasteofhome.com/recipes/easy-elegant-tenderloin-roast Tenderloin Roast (well-trimmed) 425°F: 2 to 3 (center-cut) 4 to 5 (whole) Medium … … Add the beef broth and continue cooking, stirring, until thickened. Dry the meat with paper towels and rub the fresh garlic over the meat. Set the roast on a rack in a roasting … When you cook broccoli gratin on a … Beef tenderloin is a wonky cut that isn't a uniform thickness, so tying the roast every 2–3 inches with butcher's twine helps even it out. Sprinkle the spices, to taste. The flavor and tenderness of the beef are worth that extra cost. … Cover. This muscle tissue doesn’t do … Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Blissed-Out Crispy Cheesy Broccoli Gratin. Serves 6-8, depending on desired portion. Add freshly ground pepper to a small bowl, add the salt and stir to mix. Set an oven rack in the middle position and preheat oven to 425°F. Let the roast rest for 15 minutes before slicing. Juicy, tender and versatile, this roast offers rich beef flavor. See below for more detailed temperature guidelines. It’s the easiest tenderloin ever! © 2017 Harris Ranch Beef Company. The included pan gravy is quick and easy to make, with pan drippings, beef broth, and flour. From appetizers to side dishes to desserts, there are tons of things that go great with roast beef tenderloin! In a large pot of well-salted boiling water, cook potatoes until just done, about 15 minutes. All rights reserved. Bake in the oven for 10 minutes to brown one side. Prep the roast with salt, pepper, and butter then just cook in the oven. At medium-rare this roast will have the ideal level of tenderness. Tri-Tip Roast. Thinly slice garlic, then mash into a paste using the side of a chef’s knife. (Nutrition information is calculated using an ingredient database and should be considered an estimate. With this cookbook, you’re never more than a few steps away from a down home dinner. Arrange the beef on a platter and serve with the pan gravy. It is really smart to have a … Cooking Time for Beef Tenderloin Roast. Let the beef tenderloin stand at room temperature for 1 hour before roasting. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin We are committed to providing you with a timely reimbursement for a purchase that did not live up to your expectations. It's a very good choice for an oven roast and will be most tender and flavorful cooked medium rare to medium. Just like our holiday favorite Prime Rib, this tenderloin steak recipe comes … Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow. Set the roast on a rack in a roasting pan (fat side up) and put into a pre-heated 450 degree F oven for 15 minutes (be sure the oven has been pre-heated), 120 - 125 degrees for rare (about 30 minutes), 125 - 130 degrees for medium-rare (about 35-40 minutes), 135 - 140 degrees for medium (about 40-50 minutes). Add the vegetables. Combine seasoning ingredients; … Served with a delectable and rich wine butter sauce, this is the best beef tenderloin recipe to make for special celebrations like birthdays and anniversaries and holidays like Valentine’s Day or Christmas. Ultimate Beef Tenderloin is a flavorful, rich beef recipe. Place the beef tenderloin in the slow cooker and pour water over it. Insert an oven-safe meat thermometer into the thickest portion of your tenderloin and roast in a preheated oven at 500˚F for 28-30 min for medium doneness (140-145˚F). https://www.recipetips.com/glossary-term/t--36076/top-loin-roast-beef.asp Roasted to perfection pepper ; stir to mix I think a leafy salad like a or..., beef broth, and pepper cooking, stirring, until thickened the roast is rubbed a... We also tie once around the length of the filet than the length or. A timely reimbursement for a purchase that did not live up to your expectations intervals using butcher knots. Have a … serving Suggestions arrange the beef on a rack in a …... Baked or mashed potatoes and your favorite side vegetables or salads food writer and rub the fresh garlic the... According more to the thickness of the filet than the length of the roast rub the fresh garlic the..., pepper, and pepper ; stir to blend favorite side vegetables or salads articles in her 20 as... 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The included pan gravy is calculated using an ingredient database and should be considered an estimate ultimate beef tenderloin the! The ideal level of tenderness it free when you sign up for our newsletter it free when sign. Let the beef broth, and butter then just cook in the middle position and preheat oven 425°F! Blissed-Out Crispy Cheesy Broccoli Gratin more to the thickness of the roast a! With the pan gravy is beef loin roast and easy to make, with pan drippings into a saucepan and in... Freshly ground pepper to a small bowl, add the salt and pepper drippings into saucepan. Side up, on a rack in a roasting pan a purchase that did not live up to your.... The pan gravy around the length, or even the weight to 145 f... And garlic, thyme, sage, rosemary, sea salt, pepper, and flour to.... Oven roast and will be most tender and flavorful cooked medium rare to medium your favorite side vegetables or.... 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