Ithaa Undersea Restaurant, US$320 ($435) Location: Conrad Rangali Island, Maldives Located 16 feet below sea level, Ithaa is the world's first all-glass underwater restaurant—a feast for both the eyes and the stomach. The meat-heavy adventure includes four ounces of A5 New York strip, filet, ribeye, and ribcap. With almost as many ingredients as dollar signs, this $1,000 sundae at Serendipity is worth every penny. It offers a choice of thre… Masa is a high-end, fixed-price sushi restaurant located in New York City where dinner costs close to $600 per person. That being said, the most expensive restaurants in NYC are often part of international chains owned by the world’s elite. These establishments were designed with the utmost quality and luxury in mind, as its patrons expect irreproachable service and only the finest meals. Cheers to hitting the jackpot. They are known for their maki rolls and they average around $450 per person. “The convergence of food, art, architecture, music, and sculpture is woven throughout to create an immersive, multi-sensory event” courtesy of chef Jordan Kahn, and a meal there will cost you $250 per person. The two-course meal costs about a fourth of that at $120. The most expensive restaurant in the world in 2019 is SubliMotion. It is usually around $258 per person and features classic French cooking. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. RELATED: 10 Most Expensive Restaurants in NYC Start off with mouth-watering bread-crusted cauliflower, or a smoked hummus and eggplant caponata mezze platter. Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. Made with organic sugar, Vermont Creamery butter, Nielsen Massey Bourbon Vanilla, the most expensive salt in the world from The Danish island of Laeso, and 23-karat gold flakes, this popcorn isn’t something you’ll grab by the handful. Miles Faraday. Whether you're celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. Some of Coi’s many accolades include a two-star Michelin rating, four stars from San Francisco Magazine, and the title of 58th best restaurant in the world according to Restaurant Magazine. To guarantee you're getting your money's worth, the wine that predates the Civil War comes with a certificate of authenticity certifying the bottle came from estate inventory and was checked and re-packaged at the estate in 1996. 10 Most Expensive Restaurants in New York Posted by Nida Zaidi on September 23, 2013 Eating out with friends and family is something that always brings you a pleasure and great fun but it becomes even more special when you and your guests know that you have chosen the best place to make them feel precious in all ways possible. Per Se is located overlooking Central Park and is an award winning place. It’s no secret that meals at some of the best restaurants in the world come with hefty checks often verging into the thousands. Barton G’s goal is to bring out your inner child, and I think they’ve accomplished just that. The Platinum Crab Cake starts with the basics (crab meat, butter, and herbs), but takes a decadent turn with the additions of black truffles, platinum leaves, platinum dust, and king crab meat. For starters, the bread is made with 24-karat gold flakes and Dom Perignon, and spread with white truffle butter, and topped with Caciocavallo Podolico cheese. Now at $225 per person, the usual party consists of two people. Many of the restaurants are Michelin Star holders and offer the best possible dishes to its customers. And because they didn’t want the luxury to end, the hot dog is grilled in truffle oil. Complete with Kobe beef, lobster, pancetta, foie gras, goat cheese, and arugula, this $777 burger will make you feel like a high roller, at least until the check comes. If you’re not ready to fork over that chunk of change, Norma’s also offers a petite version at a more reasonable $100. A 48-hour heads-up will get the kitchen started on preparing a pizza topped with stilton cheese, foie gras, Ossetra caviar, shaved truffles, and 24-karat gold. Read - The 11 most expensive restaurants in America on Luxurylaunches. First of all, Walt Disney World resort. Nothing says “I won big” quite like dropping $250 on a roll of sushi. You’d probably never expect to find the world’s most expensive crab cake at a food truck, but The Twist, based in Columbia, SC, is where you’ll find it. We’ve always been told that breakfast is the most important meal of the day, so why not start it off with a $1,000 frittata? While some of us are happy with a dollar pizza slice or hot dog, some among us will admit to splurging on a nice restaurant on occasion, while certain discerning foodies opt to indulge in costly fine Masa is located in New York. Delish editors handpick every product we feature. As its name indicates, Sin City is littered with temptation and indulgence but the 777 Burger at Le Burger Brasserie in famed Cesar’s Palace might take the cake. Must Read. The most expensive restaurants in America are in New York, California and Nevada, according to one report.. At those restaurants, the luxury meals cost upward of $300, according to … While changing daily, the menu offers a 30-course omakase menu and is near Rodeo Drive. If spending a year's tuition on a bottle isn't quite your style, the menu also offers her younger sister from 1855 for $42,000. This does not include beverages or gratuity, which make the average check per person an astounding $600. They incorporate optical illusions into their dishes and the average check runs to a total of $570. Everest has a single Michelin star. Tags: fine dining; restaurants; Share. Located in New York City, this sushi styled spot averages around $1,300 per bill. Although technically listed at “market price” on the menu at Nello, countless patrons have griped about enjoying the white truffle pasta up until the bill arrives revealing each dish costs $275. Serious self-control will be exercised when eating this nugget. Continuing with the elaborate presentations and nostalgia at Barton G, four feet of a cinnamon ice cream sugar cone is filled with vanilla cake, fresh strawberry ice cream, chocolate crumble, and chocolate frosting. New York is the world most famous and expensive city. I’m not just saying the first thing that comes to mind on hearing “Buena Vista” but literally beginning a typewritten account of the resort’s and probably all of south east’s finest restaurants. The average check rings up at about $851 total. If $280 is a bit of a splurge, opt for the two-ounce option that's available for a mere $70. Each season, the menu changes, so you can back year after year and have a new culinary experience at each visit. One of the most confounding and inscrutable new restaurants in America, Vespertine is also one of its most expensive. The average check is around $552 due to its luxurious foods from far away places. The 16 ounces of melt-in-your-mouth bliss at Edge Restaurant & Bar at the Four Seasons in Denver will have you considering factoring this splurge into your monthly budget. Calling all (chocolate) truffle lovers, this one’s for you. The high price tag is due to the vintage spirits, and the Sazerac, in particular, is made with either 1935 Cognac or 1945 Monticello rye, bitters, and Pernod absinthe from 1940. Another sushi place, but they ask for $585 per person. Sample an assortment of the most superior pieces of beef with the A5 experience at A5A Steakhouse. Kobe beef is the Rolls-Royce of steaks, and when you wrap Kobe steak in 24-karat gold leaf you’re basically enjoying the epitome of luxurious foods. Thin strips of wagyu beef, foie gras, onions, and truffled cheese whiz are piled onto a sesame bun and served alongside a half bottle of champagne. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Some of the dishes served here are langoustine ravioli, guinea hen, goose liver (also known as foie gras on the menu) and much more. If you’re going to be dining rich, you’re going to have to dress like it, too! The entire production will only set you back a cool $665, so you can pay rent or enjoy the A5 experience. From desserts delivered on cranes to pizzas costing more than his and hers Gucci shoes, there’s a lot of expensive food out there. Like the Moto restaurant, the Alinea is also located in Chicago. Granted, the fungus is a limited seasonal ingredient, but $275 feels a bit steep for a small shaving to garnish some noodles. When the average person pays $270, they are receiving a nine-course meal. Because that’s how high rollers roll, right? Number One: The Most Expensive on Our List of Restaurants, Masa in New York City, New York. A little different from the ice cream you’d get as a kid but we’ll take it. The most expensive tasting menu at Coi is $165 for 12 courses, and they only take parties of … These bad boys are loaded up with a pound Louisiana crab meat, roasted corn, Saint Andre queso, avocado, pico de gallo and lime crema, and Petrossian caviar. Thanks for reading our list of the most expensive restaurants in America. At those restaurants, the luxury meals cost upward of $300, according to a … They are known for their maki rolls and they average around $450 per person. Located in Ibiza’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. Serendipity holds four Guinness World Records for extravagant foods, but let’s talk about what makes their burger that extravagant. OK, so this isn’t technically a dish, it’s a full-fledged feast. And if you’re like us, there’s nothing better than treating yourself to an outstanding meal every once in a while. It costs just one dollar more for a meal at chef Daniel Boulud’s three-Michelin-starred eponymous restaurant 2 in Manhattan, shown on … The most expensive restaurants are in great demand as people love to visit exceptional places with unique dishes to satisfy their cravings of eating something spectacular. They require all men to wear jackets and it’s one of the few left in the country to do so. This includes beef from Japan and even truffles from the Italy area. The most expensive restaurants in America are in New York, California and Nevada, according to one report. The most affordable three course meal will set you back $180 US dollars per person, making these pricey meals inaccessible to the average person on the street, it is all about exclusivity with these expensive restaurants. If you want to dine privately, you have the option to pay $750 per person in a private area with something called a “Krug menu”. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. Also in Las Vegas, this luxurious restaurant offers exquisite dining inside of the MGM Grand Hotel and Casino. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs, Gruaud-Larose 1845, Bern's Steak House; Tampa: $49,000, Guinness World Record 24K Pizza, Industry Kitchen; New York: $2,000, Zillion Dollar Lobster Frittata, Norma's; New York City: $1,000, Golden Opulence Sundae, Serendipity; New York: $1,000, 777 Burger, Le Burger Brasserie; Las Vegas: $777, Fleur Burger 5000, Fleur; Las Vegas, $5,000, Billion Dollar Popcorn, Berco’s Popcorn; Chicago: $2,500, Barclay Prime Cheesesteak, Barclay Prime; Philadelphia: $120, The Gold Experience, 212 Steakhouse; New York: $400, ZD Abacus Dinner, Bourbon & Bones Chophouse; Scottsdale: $20,000, White Truffle Pasta, Nello; New York: $275, Japanese Wagyu A5+ Steak, Old Homestead Steakhouse; New York: $350, High Roller Roll, Sushi Roku; Las Vegas: $250, A5 Aragawa Style Wagyu StripLoin, O Ya; Boston: $280, Whole Suckling Pig, Bazaar Meat; Las Vegas: $540, Salmon “Mi- Cuit”, Guy Savoy; Las Vegas: $130, Le Burger Extravagant, Serendipity; New York: $295, Foot Long Haute Dog, Serendipity; New York: $69, La Madeline au Truffe, House of Knipschildt: $250, Oops I Dropped My Ice Cream Sundae, Barton G; Miami: $190, Brennan's Blue Crab & Caviar Nachos, Brennan’s of Houston; Houston: $100, The A5 Experience, A5A Steakhouse; San Francisco: $665, The Platinum Crab Cake, The Twist; Columbia, South Carolina: $310, Side Car Royal, Baccarat Hotel; New York: $450, A5 Wagyu Steak, Edge Restaurant & Bar, Four Seasons; Denver: $395, Quintessential Grilled Cheese Sandwich, Serendipity; New York: $214, 75 Easy Food Resolutions For The New Year, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 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