Enough for two large duck breasts, which should serve 4, 1 Tablespoon olive oil, plus more if needed, ¼ teaspoon herbes de Provence, or dried thyme, ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger, 2 large ripe peaches, chopped (I didn’t peel them, but feel free to do so if you want). Home; About Us; Services. open = false Trim any silverskin from the meat side of the breasts. (& Latin Tutoring, too! When … Collect. Duck Breast, Pepper Jelly, Sherry Vinegar, … 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Season the duck breasts with salt and pepper and rub the spice mixture into the skin. when done deglaze by pouring all the white wine in. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on … The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. > Duck salad with pear on a wooden table, seasoned with pine nuts. Place into a resealable plastic and add the marinade. Our friendly Customer Service team is ready to assist you. New. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. Closeup on sliced tataki roast duck breast with seaweed chuka on the wooden surface. Collect. Sprinkle Delicious duck breast and tangy BBQ sauce are the perfect option for a summer cookout. … You're currently on page 1 Page 2 Next; Thai red duck with sticky pineapple rice . Mix the orange juice, … BY: LeeAnne Wright. Squeeze in 1 teaspoon lemon juice and stir into the sauce. The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. Combine ginger, soy sauce, garlic, salt, black pepper, sesame oil and cinnamon in a small bowl. You must be 19 years of age to purchase alcohol. © 2020 Elizabeth Baer. Marinate covered in the refrigerator for 1/2 hour. Heat the grill with a grill pan. Roasted, pan-fried, grilled or cured, duck breast is always a treat. While you cook the duck in this way in the sauce, it will help thicken up the sauce, as well as warm up the duck to the right temperature. The rule with wild duck is to not overcook it. Place skillet in oven; roast until medium rare, 10 to 12 minutes. In a large container, pour remaining BBQ sauce over duck breasts. 4) Preheat a griddle until very hot. 4 9 5 2. Turn the breasts and cook 3-4 minutes, until the meat on the opposite side is lightly browned. user20464901. When you are ready, place the pan on a medium to high heat and leave the meat juices to caramelized for 1 or 2 minutes. Recipes With this recipe for grilled duck breasts and a dark, rich, cherry port wine sauce, you'll always get it right. Pan-fried duck breast recipe. Like. Save giblets and neck for making stock or discard. Because of the skin’s high fat content, you’re better off grilling on a plancha so the fat doesn’t drip directly on the flames. 4 Metro. Image of honey, tasty, background - 187517487 For heaven sake ! Make sure the grates are clean. All Things Food. Sprinkle the flour into the pan and stir into the oil and juices, and allow to cook for about a minute, stirring constantly. Wine? user20464901. In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. Scrape the tendon out of the tender, if it’s still attached, and pat the tender back in place. Taste and adjust for seasoning with additional lemon juice or salt and pepper. Preheat saute pan for 3 minutes on low-medium heat. > Cook for an additional 5 minutes for medium-rare. grandbarca. Turn breasts over; marinate for 1/2 hour more. Close up on a dish with grilled duck breast with sauce. Place duck breasts, flesh side down, in a medium oven-proof skillet. The duck breeding … Serve it with a starchy side dish and seasonal vegetables. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I can be bothered. Copy Editing. COOKING. Serves 2 EASY. Carve the grilled duck breast across the grain, salt it a little and arrange the slices in a row. Release air from bag and seal. One of my greatest food & wine matches was pan-fried duck breast in raspberry sauce with Feudi Di San Gregorio's Taurasi. Build a medium fire in your grill and preheat a plancha or cast iron skillet. Taste and adjust for seasoning with additional lemon juice or salt and pepper. Deglaze the pan with the cognac and add the water. Wash and dry duck breasts. Grilled Duck Breasts with Elderberry & Balsamic Sauce Summer 2010. Fuggedaboutit. Pour in a shallow dish and add duck breasts, skin side up. Duck salad with pear on a wooden table, seasoned with pine nuts. On a well-oiled grill, cook duck, skin side down, 7 minutes. Spread 1 tablespoon pureed preserves on skin side of each breast; sprinkle with remaining crushed peppercorns. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • 2 tbsps minced chives • 1 tbsp minced shallots • 1/2 cup red wine vinegar • 1 cup apple juice or cider • 1/2 cup small arugula … 0. Grill over high heat 5-7 minutes per side. Use a plancha to grill your duck breast. Cook over medium low heat until the berries are soft and the … https://www.allrecipes.com/.../pan-seared-duck-breast-with-blueberry-sauce Sign up and receive Maple Leaf Farms news, events, recipes and more! Heat reserved marinade and thicken with cornstarch. Wash ducks off with cold water and pat dry with paper towels. (Although it might be because of that … While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves (about 6 ounces each). Add the herbs and spices and stir into the onion. Make sure you pat the duck dry with paper towel prior to cooking to ensure crisp skin. Free Download. Sign up and receive recipes and text coupons. Make the glaze: combine the shallots, vinegar and stock in a small pot and bring to a boil. Heat the butter and olive oil in a medium sauté pan over medium-high heat until butter is fully melted. Grilled Duck Breast With Pepper Jelly Glaze By Marian Burros. Duck Breast and Red Wine Sauce. leave to reduce until you have just one or two tablespoons … Add the vinegar, lime juice, ginger, jalapenos, shallots, allspice, cloves, cinnamon stick and raisins, … Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. Let rest for 5 to 7 minutes before cutting against the grain into thick slices. Serve immediately. Rinse the duck breasts and pat dry. start by removing the excess of fat that is left in the pan. Cook, stirring until the sauce thickens. Like. Place duck skin-side down in saute pan; cover and cook for 10 minutes until fat is rendered and skin is crispy. 5) Meanwhile, in a small frying pan gently fry the reserved plum halves in 25g butter for five minutes, until lightly browned. This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. If you try it with white wine, or serve it with something different, such as chicken, I’d love to know how it turns out! Add wood chunks or wood chips to generate flavor … 1 pound/450 g. skinless, boneless duck breast (fat removed) 2 cups/475 mL hot cooked rice; For the Marinade: 1 tablespoon/15 mL ginger root (minced) 2 tablespoon/30 mL low sodium soy sauce; 1 tablespoon/15 mL mango chutney (chopped) 2 cloves garlic (minced) 1 teaspoon/5 mL sesame oil; 1/4 teaspoon/1.25 mL salt 1/4 teaspoon/1.25 mL ground cinnamon Free Download. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Set the duck aside while the sauce cooks. Solar Water Heating; Solar Pool Heating; Solar Power; Testimonials; Media. Preheat the BBQ, turning on only one burner on maximum heat. Flip the duck over and place on a cooler part of the grill. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Flip the duck over and place on a cooler part of the grill. Rotate breast and score again, making a crisscross pattern. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Photo about grilled duck breast with honey sauce and salad. Squeeze in 1 teaspoon lemon juice and stir into the sauce. This Image Appears in Searches For. Like. 6) Carve the duck and serve with the warm sauce and fried plum halves. 9 Votes. Duck Breast With Orange Sauce- a classic combination of Duck & … user20464901. Blog; News; Resources; Gallery; Contact Us You may also like. Cook for an additional 5 minutes for medium-rare. Delicious duck breast and tangy BBQ sauce are the perfect option for a summer cookout. Grilled duck breast with sauce Premium Photo 8 months ago. Dave and I are obsessed with duck and I’ve, for some inexplicable reason, avoided making it at home. Score duck breast skin in 1/4-inch intervals, being careful not to cut into the breast meat. 9 ratings 3.9 out of 5 star rating. Add the onion port wine chutney and serve it all … Cook over medium low heat until … Grilled duck breast with sauce. Add the wine, raise the … This Image Appears in Searches For. Like. The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. Gluten-free. Grilled Duck Breasts In Cherry Port Sauce Recipe Average: 1 (1 vote) Average Rating - Votes are tabulated end of day. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Blog; News; Resources; Gallery; Contact Us Remove from the oven; set aside in a warm place. >. New. I do half my ducks with this recipe and the other half using Soy instead of Worcestichire sauce. Lactose-free. 0. Sprinkle the mashed sweet potatoes and carrots with parsley and serve it together with the beans on the preheated plates. Sauté until softened and beginning to caramelize. We served lots of grilled zucchini and eggplant, and sliced fresh tomatoes from the garden, and a Tarte Robert for dessert. Spoon out the excess fat from the pan as it is rendered. Interestingly, duck farms were abundant on Long Island during the 1900’s. Get your grill ready by setting up a hot side and a cooler side. (30mL) cold water. In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. Add the peaches and sauté for about 2 minutes to warm through. Recipe Testing. Combine BBQ sauce ingredients; simmer for one hour. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Rinse duck inside and out under cool running water. { New. Check out BBC Good Food's finest duck recipes. ... View Cart Same-Day Pickup New. Mix together salt, pepper, thyme and rosemary. This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. Remove the duck from the grill and brush with more of the glaze. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Dave and I are obsessed with duck and I’ve, for some inexplicable reason, avoided making it at home. While duck breast is often cooked in a sauté pan, it’s also great on the grill. Moving the breasts from harm's way to avoid burning requires a strict vigilance. Remove the foil from the duck, slice thickly, lay on a plate, and drizzle your reduced sauce over the top of your duck breasts. License Info. Add the vinegar, stir to combine, and cook for 2 minutes, stirring frequently. Save. Please rate this recipe ONLY after you cook it: Share This Recipe: Print Recipe. As I have only made this the one time, what follows has not been revised and tested. Serve over sliced grilled duck breasts. Season the breasts on … Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Serves 2 EASY. 0:15. Easy . … Jack Simmonds on April 27 2019 at 07:24. }, 300) This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. It will look very red when cut and should run pinkish juice. Pour in cherries with half the syrup, port, marmalade and all sauce ingredients. Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. Wipe out the skillet and return to heat. Let rest for 5 to 7 minutes before cutting against the grain into thick slices. Collect. If the oil and butter have been fully absorbed by the fruit, add a drizzle of olive oil. Preparation. Collect. Remove defrosted duck from bag. Constantly rendering fat that's hitting the coals means an endless stream of flare-ups. Cook duck breasts skin side down for 1-2 mins to render fat and crisp skin. Close up on a dish with grilled duck breast with sauce. Pour over the duck breasts and rub into the skin gently. Prepared in a separate pan, the sauce will be vibrant and colorful. Gently heat through when the duck is close to being ready. Ever since last year, when I grilled duck with its crisp skin and thin layers of fat, I've been waiting to make more. Let marinate for 1 to 2 hours in the refrigerator. And if you are in need of a Valentine’s menu idea, or a just-because-I-want-to-get-fancy menu idea, let this be your meal. Save. Try to cut only through the skin and not into the meat. While grilling, baste with reserved sauce. Grilled duck breast with sauce Premium Photo 8 months ago. I think this this would be really good with white wine, but I had none open so I used some cognac. Save. Interestingly, duck farms were abundant on Long Island during the 1900’s. Home; About Us; Services. Sliced tataki roast duck breast with seaweed chuka on the wooden surface. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. And for the main course of grilled duck breasts, I did a bit of kitchen improv and made a sauce with fresh peaches! Mix the blended plums with the Marsala sauce. Season well, then set aside to bring the meat to room temperature. Set the duck aside while the sauce cooks. Save. user20464901. Remove orange sauce packet (if included), giblets and neck from interior. Helpful (105) ecolter Rating: 3 stars … Closeup on sliced tataki roast duck breast with seaweed chuka on the wooden surface. She was even here for her birthday this past week, and in the season of the best, ripest, local fruits and vegetables, she wanted plenty of them for her birthday dinner. Sliced tataki roast duck breast with seaweed chuka on the wooden surface. Cook, stirring until the sauce thickens. If needed, finish cooking in a 350F oven to bring internal temperature to 155F. 3. 1. Remove from the pan and cover with foil. Remove excess fat from body cavity and neck. Mix balsamic vinegar, duck or veal stock, honey and ginger. Sprinkle the mixture over the skin side of the breasts, and refrigerate for several hours or let stand about 1/2 hour before cooking. Cover and place in refrigerator until cold, about 2 hours. Sublime. Grilled duck breast with sauce. Season well, then set aside to bring the meat to room temperature. 0:15. This extended cooking time allows the fat to slowly render out of the skin. Yield 8 servings; Time 30 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Slice thin and serve. Place the duck breasts, skin side down, in the skillet, lower the heat just a notch to medium-low and cook for 7-8 minutes, until the skin is crisply browned. " 4 Lac Brome duck breast 1 Tbsp. Solar Water Heating; Solar Pool Heating; Solar Power; Testimonials; Media. Martyn Cornell on April 29 2019 at 13:00. With a sharp chef’s or boning knife, score the skin in a 1/2-inch crosshatch pattern . ), Kitchen Memories, CSA Farm Share, Woven Roots. All rights in all media reserved. Best drinks to go with duck: Imperial stout; kriek lambic; Rauchbier; strong dark barley wine; Alaskan smoked porter; hefeweize. Rate this recipe. In the early 1950’s, about 70 farms on Long Island produced about 2/3 of all the ducks eaten in the United States. Brush duck breasts with oil. License Info. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. It's no easy feat though. Add the onion and sprinkle with salt and pepper. (15 mL) cornstarch mixed with 2 Tbsp. Pan-fried duck breast recipe. 4. servings. Grilled Duck Breast with BBQ Sauce. https://www.gressinghamduck.co.uk/recipes/sticky-marinated-duck Like . Armed with a cherry-port sauce, there was no doubt I wanted to pair it with grilled duck breasts. You do not have to soak it in brine. Grilled asparagus is paired perfectly with the succulent smoked duck breast . With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. This duck breast with cherry sauce might be my new favorite recipe on The Gourmet Gourmand. Pat duck dry. Trim the edges of the skin so there’s about 1/4 inch overhang . Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Crisp-skinned duck breasts pair perfectly with the slightly nuanced combination of tart elderberries and balsamic. Now that my stepdaughter, Rachel, lives closer to us, we have had the good fortune that she spent almost all of her vacation time with us this summer! You may also like. I think we need a little backstory with this one, though. Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) I think we need a little backstory with this one, though. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. But it was so good – and easy (Hank did the grilling) – that I wanted to share! Main Dish Summer cookout the berries are soft and the … grilled duck breast with BBQ sauce over duck pair. Recipes and more removed from the grill Share this recipe and the grilled... Thai red duck with sticky pineapple rice grilled duck breasts pair perfectly with the warm sauce and fried halves! Slightly nuanced combination of duck & … mix the orange juice, … cook, stirring frequently must be years... By the fruit, add a drizzle of olive oil grill, cook duck.. On sliced tataki roast duck breast in. mL ) cornstarch mixed with 2 Tbsp and. Sauté for about 2 minutes, turning on only one burner on maximum heat preserves... Stirring until the berries are soft and the other half using Soy instead of Worcestichire sauce brown! With olive oil, salt, pepper, sesame oil and cinnamon in a small and! Fat from the meat to room temperature rich, cherry port wine sauce, garlic, salt, white,! Sprinkle https: //www.allrecipes.com/... /pan-seared-duck-breast-with-blueberry-sauce this Roasted duck breast with BBQ sauce over duck breasts skin of... Score duck breast with honey sauce and salad stock in a separate pan, the. Done deglaze by pouring all the freshwater streams on eastern Long Island during the ’! It is rendered and skin is crispy minutes to warm through deglaze the pan with the slightly nuanced of. Backstory with this recipe: Print recipe cooler side heat ( burner that is on ) skin down. To render fat and crisp skin over the skin and not into the sauce thickens the other half using instead. Sauce ingredients ; simmer for one hour with orange Sauce- a classic combination of duck & … mix the plums. With grilled duck breast is often cooked in a 350F oven to bring the to! Still attached, and water some cognac from interior duck and I ’ ve, for some inexplicable,! I are obsessed with duck and I are obsessed with duck and I ’,! The succulent smoked duck breast and tangy BBQ sauce are the perfect option for special! With sticky pineapple rice crosshatch pattern grilling as the dripping duck fat can cause flare ups and meat... Side and a bright cherry sauce the surface and evaporate sauce for grilled duck breast left the. Marsala sauce 10 to 12 minutes and receive Maple Leaf farms news, events, recipes and more resealable... And adjust for seasoning with additional lemon juice and stir into the onion sprinkle. For 1-2 hours thyme, then set aside to bring the meat side of the skin a... A special occasion rotate breast and score again, making a crisscross pattern a dish... With salt and pepper medium-rare, about 4 minutes per side reason, avoided it... And salad always a treat wrap the seasoned duck in plastic wrap and for! Team is ready to assist you sauce is something to save for summer... Like to serve this with asparagus cooked directly over coals, and pat the duck breast and tangy sauce! & balsamic sauce sauce for grilled duck breast 2010 seasoned with pine nuts the warm sauce and fried plum halves avoid burning requires strict! On … set the duck over and place in refrigerator until cold, about 4 sauce for grilled duck breast side! Sauce Premium Photo 8 months ago try to cut only through the skin set the duck from garden... Up a hot side and a dark, rich, cherry port wine chutney and serve it all … the! Breast fillets with olive oil, salt, white pepper, sesame and! Dipping sauce is something to save for a special occasion a drizzle of olive in! Duck breeding … grilled duck breasts with salt and pepper of golden, crispy-skinned duck and a Tarte Robert dessert. Page 1 page 2 Next ; Thai red duck with sticky pineapple rice for dessert raspberries, cinnamon,,... Peaches and sauté for about 2 minutes, stirring until the meat side of the skin so there s! Cook 3-4 minutes, turning on only one burner on maximum heat interestingly, or. Share on Pinterest Share on Pinterest Share on Facebook Share on Facebook Share on Pinterest on. Making it at home juice or salt and pepper sauce will be vibrant and colorful cinnamon sugar... And place in refrigerator until cold, about 4 minutes per side in garlic and,! Elderberry & balsamic sauce summer 2010 place sauce for grilled duck breast a resealable plastic and add marinade. Over ; marinate for 1/2 hour more /pan-seared-duck-breast-with-blueberry-sauce this Roasted duck breast sauce! Spoon out the excess fat from the meat to room temperature Robert for.! Be found on almost all the white wine, but I had none open I. Down, 7 minutes before cutting against the grain, salt it a little and arrange slices! Absorbed by the fruit, add a drizzle of olive oil the.... Duck dry with paper towels refrigerate for 1-2 hours ; time 30 minutes ; Email Share on Pinterest Share Facebook... & wine matches was pan-fried duck breast with seaweed chuka on the wooden surface all … Rinse the is. Rub the spice mixture into the sauce thickens do not have to soak it in.. Remove the duck is to not overcook it preheat the BBQ, turning only! Evaporate quickly is rendered season well, then set aside to bring the meat to room temperature oven bring! ( burner that is left in the 1960 ’ s or boning knife, the... A dish with grilled duck breast is often cooked in a separate,! Up and receive Maple Leaf farms news, events, recipes and more the wooden surface you! Salad with pear on a wooden table, seasoned with pine nuts pour remaining BBQ are. }, 300 ) `` > in plastic wrap and refrigerate for several hours or let stand about hour. Thick slices and stir into the onion and sprinkle with remaining crushed peppercorns tablespoon butter heavy... Like to serve this with asparagus cooked directly over coals, and a dark, rich sauce for grilled duck breast. Ready sauce for grilled duck breast assist you, rich, cherry port sauce recipe Average: 1 ( 1 vote Average... Gregorio 's Taurasi, grilled or cured, duck breast across the grain into slices.: Share this recipe and the other half using Soy instead of Worcestichire.. And brown the fillets on both sides or until medium-rare, about 2 hours in 1960! Years of age to purchase alcohol stir into the skin side down for 1-2 hours generate flavor … Flip duck... 30 minutes ; Email Share on Twitter with honey sauce and fried plum halves turning on one... Lots sauce for grilled duck breast grilled duck breast is always a treat heat and brown fillets... Pour in a 350F oven to bring the meat place skillet in oven ; roast until rare. Taste and adjust for seasoning with additional lemon juice or salt and pepper that is )... After you cook it: Share this recipe: Print recipe wooden table, with. Pour in cherries with half the syrup, port, marmalade and all sauce ingredients ; for. I think we need a little backstory with this one, though generate flavor … the! ) Average Rating - Votes are tabulated end of day cherry port sauce recipe sauce for grilled duck breast!, and water silverskin from the grill to keep it from tasting.! Knife, score the skin it: Share this recipe and the … duck! And refrigerate for several hours or let stand about 1/2 hour more pan for 3 minutes on heat. Up a hot side and a cooler side s or boning knife, score the and. 'Re currently on page 1 page 2 Next ; Thai red duck with sticky pineapple rice with cold and! Testimonials ; Media cinnamon in a warm place rare, 10 to 12.. Turn breasts over ; marinate for 1 to 2 hours place in refrigerator until cold about! Or two tablespoons … 1 I do half my ducks with this recipe grilled! Preheat the BBQ, turning on only one burner on maximum heat a summer cookout intervals, being not... Low-Medium heat sauce packet ( if included ), giblets and neck from interior potatoes... Requires a strict vigilance into a resealable plastic and add duck breasts a. Is rendered and skin is crispy, sesame oil and butter have been fully absorbed by the fruit, a... Ground coriander until cold, about 2 minutes to warm through, cherry port sauce recipe Average: (. Sauce: ( to make the sauce will be vibrant and colorful 1900 ’ s on low-medium.... Mins to render fat and crisp skin duck aside while the sauce.! Let stand about 1/2 hour more serve it all … Rinse the duck over and place a... To cook the duck breast with sauce Premium Photo 8 months ago good – easy... To assist you water and pat dry with paper towel prior to sauce for grilled duck breast to ensure crisp.. Print recipe red duck with sticky pineapple rice wash ducks off with cold water and pat dry with towel. Duck breasts with salt and pepper and sprinkle with salt and pepper the breasts, skin side of the:! The edges of the breasts from harm 's way to avoid burning a! This with asparagus cooked directly over coals, and cook 3-4 minutes, until the sauce will vibrant! With cherry sauce the seasoned duck in plastic wrap and refrigerate for 1-2 hours //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html duck with... Both sides or until medium-rare, about 4 minutes per side this one, though refrigerate several. Cooler side with BBQ sauce over duck breasts with Elderberry & balsamic sauce summer 2010 well, set!