This sweet is specially prepared as an offering during the world-famous car festival at Puri. Chhena poda literally means burnt cheese in Odia. Follow by Email Search. The key ingredients used for the preparation of Chhena Gaja are chhena, sooji, and sugar syrup. At least that’s how it used to be when we were growing up. Say hello to the cheesecake of Odisha – Chhena Poda. 1 talking about this. It is said that chhenapoda originated in the Odia town of Nayagarh in the first half of twentieth century. Bhapur: Two families belonging to the milkman community here in Fategarh village under this block in Nayagarh district have transformed their lives by sheer hard work. Odisha's very own cheesecake! Subscribe to this blog. Chhena Poda is a cheese dessert from the state of Odisha in eastern India. Skip to main content Subscribe. Main ingredients: Chhena Cheese, Sugar, Cashew nuts, Raisins . He made our state proud,” said his son Saman Sahu. Odisha News Global Holistic Leadership Program Launched Special Telecast Felicitation Program 2020 Bande Utkala Janani Odia Lyrics, English Lyrics, MP3, Video, Karaoke Chenna poda - "Taste of Odisha" Chhena poda literally means burnt cheese in Odia. The one sweet that Odisha is famous for – Chhena Poda, also known to be Lord Jagannath’s favorite sweet and is often offered to him at the Puri Temple. Pakhala Bhata – Famous Dishes Of Odisha. made up of soaking cooked rice in sour curd and water.This dish from Odisha is served with fried fish, potatoes, Badi choora, and papad on the side. Our landlord is from Odisha. Much later, guests from Bhubaneshwar would come home bearing boxes of Chhena Poda every now and then, which were devoured pretty much instantaneously. He came out with the now-famous sweet after trying out with the left over cottage cheese. Being sold in almost every nook and corner, this dish is simple, easy, and absolutely delicious. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Chhena Poda - The Traditional Food of Odisha. Chhena Poda ଛେନା ପୋଡ଼ . It started back in 1947 when he came to Daspalla to start a hotel there. It is made by baking using firing wood, especially in villages and here is it's story! You will be left obsessing over this delicacy long after eating it. According to sources, Sudarsan was suffering from old age related ailments for the past two years. The ingredients used in the preparation of Chhena Gaja are the same as that of Chhena Poda and Rasagolabut they all taste different. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Chhena Poda: Street Food Of Odisha. The word “Chhena Poda” in Odia, literally means roasted cottage cheese. Chhena poda literally means burnt cheese in Odia. Chhena Poda literally means Roasted Cheese in Odia. A lunch staple for nearly every household within the state of Odisha, Pakhala Bhata offers a tasty respite from the summer heat. Since the mid-1980s, it has gradually found its place in restaurant menus across Odisha. I had some fantastic trips to Bhubaneshwar-Konark-Puri temple and the villages along this triangle. Chhena Poda – Chhena Poda is the cheesecake of Odisha prepared from home-made cottage cheese, sugar syrup, and semolina. This land is famous for its mines, monasteries, beaches and temples.It is also home to great cuisine. Chhena poda literally means Roasted Cheese in Odia. This dish has a unique taste and is found in every nook and corner of Odisha. The one sweet that Odisha is famous for - Chhena Poda, also known to be Lord Jagannath's favourite sweet and is often offered to him at the Puri Temple. Chhena poda, which originated in the eastern Indian state of Odisha, on the Bay of Bengal, is essentially an Indian cheesecake. This page is made by KIIT School of … Considered as the most popular dessert sweet of Odisha, Chhena Poda is also considered as the favourite sweet of Lord Jagannatha. Also Read. “My father invented Chhena Poda, as it is now known across the state and beyond. Chhena Poda is very popular sweet from Odisha which is also India's original cheesecake. The name Odisha originated from Odra or Udra tribes that inhabited the central coastal belt (Khordha District and Nayagarh District) of modern Odisha. And this is believed that this sweet dish is one of favorite dessert of Lord Jagannath in Puri, Odisha. Ingredients: 1.Full fat milk-1 & 1/2 liter 2.Vinegar-2tbsp 3.Sugar 1/4 cup or as per taste 4.Semolina/sooji-2tbsp 5.ghee-1tsp + for greasing 6.Chopped nuts-2tbsp (Cashew nut, almonds & raisins) Method: 1.Heat a pan & add full fat milk-1 & 1/2 liter & let it boil. Chhena Poda is the favourite sweet for which Nayagarh is famous in Odisha. Chhena Poda: Odisha food showstopper dessert. Chhena Poda is Lord Jagannath’s favorite sweet and is often offered to him at the Puri Temple. Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. The chhena poda literally means roasted cheese in Odisha. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Because it's not available in the sweetmeat shops elsewhere, as is the case in Odisha. Orissa or Odisha has great locales and beaches. Talking about Chana Poda, I almost forgot the taste of Chhena Poda until I tasted the Baked Chhena Poda last month after ages! Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. Much later, guests from Bhubaneshwar would come home bearing boxes of Chhena Poda every now and then, which were devoured pretty much instantaneously. Sudarshan breathed his last at his residence in Kacheri Bazaar. This page all about the Famous Chhena Poda of Odisha State. He is survived by 3 sons and 2 daughters. Search This Blog The Wanderer Stories of an Indian Traveller across the world! Oddly, I have no recollection of eating the one sweet the state of Odisha is famous for – the Chhena Poda – even though it’s known to be Lord Jagannath’s favourite sweet, and is offered to him at the temple. "I would prefer GI tag for Chhena Poda and Arisa. Balasore is where one can find the best sweet dish of Odisha Chhena Gaja. While having it I was discussing with Mehebub about my visits and revisits to Puri! The lingering taste of burnt home-made cottage cheese and semolina combined with sugar syrup simply blow away your mind. Burned cheese) is a cheese dessert from the Indian state of Odisha. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.. Then baked for around 1 hour or more (depending on size) until it turns brown. Chhena poda (transl. 28 states: How to make Odisha's Chhena Poda Next We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Chhena Gaja– This is one of those sweets which is famous only in the state itself. About the Recipe. This way of making a sweet delicacy out of pure cheese by using the traditional baking method, is still followed in the state. Chhena poda is usually made at home during traditional festivals in Odisha, such as Durga Puja. Odisha received the official recognition for its 'Odisha's Rasagola' from Geographical Indication (GI) of India on July 29. Oddly, I have no recollection of eating the one sweet the state of Odisha is famous for – the Chhena Poda – even though it’s known to be Lord Jagannath’s favourite sweet, and is offered to him at the temple. The odia word 'poda' means burnt and 'chhena' means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. padmajakitchen editor November 4, 2020 November 16, 2020 1 Comment on Chhena poda recipe||Odisha famous chhena poda. Pakhala Bhata. It is also served in small traditional roadside stalls and confectioneries throughout the state along with other delicacies such as rasagolla. Vahchef with Indian food videos inspires home cooks with new recipes every day. Aunty bought some baked Chhena Poda while returning from their ancestral place and gifted us. basically the name of this dish literally means roasted cheese in the oriya language. 5. Odias staying away from Odisha miss Chehena Poda a lot. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. After Rasagola, Odisha demands GI tag for Chhena Poda and Arisa Neha Published: 31st July 2019 8:59 am IST Bhubaneswar (Odisha): Buoyed by the Geographical Indication (GI) tag to its famous ‘Rasagola’, the Odisha government will now push for the GI tag for ‘Chhena Poda’ and ‘Arisa Pitha’ — the two traditional delicacies of the state. Chhena Poda. Rasabali : The sweet dished is garnished with cardamoms and soaked in thick flavoured milk. The sheer burst of the gupchup in the mouth, one of the most famous dishes of Odisha, makes this crispy wonder an absolute delight that one can binge-eat on their trip to Odisha. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Not only are they living comfortably now, they are also helping unemployed youths of the locality to become self-reliant. 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