If you are wondering how to cook springbok meat in a way that will wow your new friends and colleagues, we have the very best of all the springbok stew recipes for you! Keep the meat covered up with liquid throughout the cooking process. Potjiekos originated with slow-cooking cuts of mutton, ox or venison. The basic ingredients. Keep cooking the meat until it falls apart when touched with a fork. Place the cubes of meat into a glass bowl and pour the buttermilk over them. Pour olive oil into pot and when hot, add venison and pork fat/bacon. Peel the butternut, core it and cut it into larger cubes. 12.9k. You can get in touch with us via email or telephone – whichever option is easiest for you. When dealing with a FinGobal consultant, you can expect the entire process to be simplified and streamlined for you. Verwarm kookolie in potjie en braai die ui en knoffel saam tot sag Voeg kerriepoeier, koljander, naeltjies by en roer vinnig deur, gooi dan asyn en bruinsuiker by, roer deur Voeg vleistukke by en roerbraai als lekker stadig saam vir 15 min tot geurig Voeg sampioen, soetrissie, peper & sout na smaak, droë vrugte by Place the meat pieces into another bowl and rub each of them with the vinegar mixture. Now, pour the wine over the meat and cover the pot. Let this mixture simmer for a long time on low to medium heat. But, that doesn’t mean that you can’t whip up a mouth-wateringly delicious springbok potjie recipe with it! The Nelson Mandela Capture Site in KwaZulu-Natal – Why is this place unique? 10.Thai chicken potjie pie. De Grendel Restaurant in Durbanville threw open it’s door in 2012 only to usher in the cool air of a winter come early. Without much further ado, let’s leap right into how to cook springbok meat and come out with a delectable potjie that absolutely nobody could say “no thanks” to. In memory of Kel Malherbe Meat. Some insist that a potjie may no longer be stirred. Without potjie, there’s no potjie. Add the shanks and season with salt and ground pepper. The trick is to scoop through all the ingredients with a big spoon, so everyone gets some of everything. Put the sun-dried tomatoes in the pot and stir. When the meat is brown, put the onions in the pot and stir them under the meat. 11.Tomato lamb neck potjie. We use cookies to ensure that we give you the best experience on our website. While springbok has been eaten as venison for many years, the concept of potjies made its way to South Africa in the 17th century along with the voortrekkers. Once all the wine is used up and the mixture is a dark, rich brown colour, add the lamb shanks to the potjie. Venison Recipes. In our video, we cooked for six people. Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. Peel the potatoes and cut them into larger pieces. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. You can make the dish in a potjie pot or on the stove in a regular pot too. Cashing In Your Retirement Annuity Early – The Rules Are Changing in 2021. This recipe also works very well with a deboned leg of lamb. Make sure that all the meat is coated in the buttermilk. A potjie … SERVES 8 Firstly you have to prepare a stock to use in the potjie: 2 litres water 2 lamb shank … Law of Succession in South Africa: Who Inherits When There is No Will? Traditional Potjie recipe “meats” Tyler Florence “meats” Gary Rhodes. You’re probably thinking that making a springbok potjie overseas is going to be impossible. Keep an eye out for South African meat shops in New Zealand and Australia too. Ingredients 3 Tbsp light olive oil 4 springbok or kudu shanks (1-1,2kg; between 250-300g per person) When the barbecue briquettes are glowing, or the embers from the fire have heated the pot, add oil to fry in the pot. And do this gently with a wooden (not metal) spoon. Place the potjie over warm coals, and leave to simmer for 1 hour. While abroad; you might even wonder where you can get your hands on some springbok meat in order to make some of the good old favourite springbok stew recipes. A potjie is placed over a charcoal fire in a weber, a designated fire area, or you can cook it over a gas cylinder – just make sure it is kept at a constant medium heat. Add onions and garlic and simmer gently for a few minutes. Jun 25, 2016 - Hearty stew: Springbok shank potjie | Go Southern Africa. Add the onion and garlic and sauté until the onion is translucent. Add the butternut, zucchini and potatoes, leave to simmer for another 1 hour - 2 hours or until the shanks are tender. This potjie can be served with rice and stewed dried fruit, or with fresh bread rolls. Licensed South African Financial Services Provider FSP # 42872 | FinGlobal | © 2017, Unclaimed Pensions & Policies in South Africa. We also know how confusing the process appears when it comes to getting your accrued retirement annuity funds out of the country. Your personal consultation is completely free and without obligation. This Moroccan Lamb Potjie is no exception! Since her childhood, Anette has been travelling through Southern Africa. When all the contents in the pot are soft, taste it again. Add the tomatoes and bouquet garni. Heat a flat bottom potjie over hot coals and heat a little olive oil. Every South African family has a handful of springbok stew recipes safely stashed away. Otherwise, the pot stays closed. Recipe from the Kitchen Collective Preparation Time: 3 Hours Cooking Time: 3 Hours Serves: 8 Ingredients : 3 T sunflower oil 6 – 8 large lamb shanks 1 cup of flour 2 celery stalks, chopped 2 large onions, chopped 2 large carrots, chopped 8 large garlic cloves, smashed 4 anchovy fillets 1 cup of pitted green olives 2 small bay […] 45. Brown the meat in batches in the oil, remove and keep on one side. We’ll answer all your questions. Add salt, black pepper, rosemary and to the meat, garlic and onions, give it a good stir, then put on the lid and simmer on gentle heat for 2 ½ to 3 hours until the meat is tender. Ever since then, venison potjies have been a firm favourite in the country. At the end of the muscadel, pour in the sherry and allow it to simmer for around 30 minutes. So … This weekend, take the time to cook up a delicious Lamb or Venison Potjie with baby onions Ingredients: 4 lamb shanks (about 1½ kg) or 3 springbok shanks and 1 lamb shank 3 T (45 ml) canola oil 1 T (15 ml) Ina Paarman’s Meat Spice 1 large onion, chopped ½ t (2,5ml) Ina Paarman’s Green Onion Seasoning 2 large carrots, cut into rings She loves the outdoors, camping, birding and off-roading. Add chopped onions to remaining fat in the pot and stir-fry. Mix the self-raising flour, salt, dried parsley and water to make a soft dough. Ever since then, venison potjies have been a firm favourite in the country. In the vinegar, mix the cloves, juniper, coriander, pepper, nutmeg, sale, and sugar. Soak the sun-dried tomatoes and dice them. Aug 6, 2014 - Hearty stew: Springbok shank potjie | Go Southern Africa When the dumplings are done (no more dough sticking to the fork when you push it in and they have a bread-like consistency), the potjie is ready. 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