Cook for about 3 minutes or until most of the fat has run out into the pan and … To marinate the duck, slice each breast into five or six pieces. Mix the ingredients for the marinade, add the duck breast, skin-side up, cover and put in the fridge. Servings 6 Breasts … Our duck recipes with honey show you how to create a beautiful honey glaze or marinade for your duck. Combine all ingredients in a container with a tight fitting lid. Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Honey marinated duck breast with sautéed greens an... Honey marinated duck breast with sautéed greens and crispy noodles, Aromatic duck with asparagus and cucumber salad, Alain Ducasse's pistachio and strawberry dessert for the Chelsea Flower Show, Join our Great British Chefs Cookbook Club. Graham Campbell from The Number One Bar and Grill uses a honey and soy sauce marinade for this light noodle dish. Therefore, it's important to choose the right marinade to complement the type of meat you're cooking. If you want to try curing your own meat, this salted duck breast is easy, flavourful and will make you feel like a true kitchen pro 30 mins . Add your other marinade ingredients, stirring the mixture lightly to distribute the herbs and spices evenly throughout the base. Cook the breast on low heat for at least 5 minutes. Print Recipe Pin Recipe. Make the marinade: Mix all the above ingredients together except the chicken stock. Increase heat to medium-high; turn duck, … Cover the bowl with a lid or plastic wrap to seal it tightly. Orange is the most classic flavour pairing (think duck a l'orange) but you could also try lime or even yuzu juice for more of a kick. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Advertisement. Healthy . Duck lends itself to many different flavors, so whether you prefer a lighter taste or a rich, spicy kick in every bite, there's a marinade recipe you're sure to enjoy. If you prefer yours well done, continue to cook them for a few minutes more on each side. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. In this recipe James Sommerin, from the award-winning restaurant of the same name, uses sweeter notes of maple syrup and orange to complement the flavour of duck perfectly. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Not only does sugar balance acidity or sourness in a marinade with sweetness, but it also creates a delicious caramelised exterior when the duck is fried, grilled or even barbecued. Leave the duck breast in the marinade for approx 5 - 10 min. Measure the appropriate amount of oil or wine based on the weight of the duck breasts and pour it into a large bowl. Cuisine American, Barbecue. As excess fat accumulates, drain into a heatproof bowl and reserve. Allow the duck to soak in the marinade overnight, and then grill them the next day. Dried spices can be used to create a fragrant rub for the meat and the finished flavour can vary greatly depending on the spices used – cinnamon and cloves would add wintry warmth, while juniper and star anise have a punchy aroma. Weigh your duck breasts. This marinade recipe is made per taste. Duck Marinade. Easy . Make sure the grates are clean. Using duck breasts in traditional dishes that call for chicken, pork or beef can put a whole new spin on dinner. When choosing an oil it is important to go for a good quality, flavourless oil such as grapeseed, as you are using this as a carrier of flavour, not just for frying the meat. Remove duck breasts from the plastic bag, reserving marinade. Course Marinade. Set aside. The cooking time I give here will produce beautifully juicy, medium duck breasts. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. Good Marinade for a Chicken & Steak Fajita, Utah State University Cooperative Extension: Marinating Meat Safely, The New York Times Wine Club: Duck Marinated in Red Wine and Orange, Martha Stewart: Marinated Duck Breast with Sauteed Potatoes, Ultimate Waterfowling: Cliff's Asian Duck Breast. Cook skin side up until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. Place into a resealable plastic and add the marinade. https://www.greatbritishchefs.com/features/marinated-duck-recipes Be patient as the duck fat renders out slowly, melting onto the bottom of the pan. Alternatively, coarse or flaky sea salt can be used as a dry marinade, just be sure to rub or rinse off the excess salt before cooking. Basic Duck Marinade. Copyright © 2021 Leaf Group Ltd., all rights reserved. Step 4/6. Most marinades consist of an oil, an acid, such as vinegar, tomato or citrus juice, and flavorings such as herbs, spices and sauces. This is the most important phase of … Some famous brands have a long history and many br… You'll need about 1/2 cup of marinade per pound of meat for the best results. Don't allow duck breasts to marinate for more than 24 hours. Joint in Texas, or the best Fish n Chips in London spin on.., pasta, pizza, and then grill them the next day spin on.. For three or four minutes 6 breasts … Score the duck breasts and pour it into a plastic. Roasted duck breast in the oven one minute, stirring the mixture lightly to the! Oven roasted duck breast in the refrigerator overnight ducks off with cold and! Natural Boneless duck breast lightly marinated to ensure the flavours of the pan new and old the for. Include Worcestershire sauce, soy sauce marinade for this light noodle dish sauce marinade this! 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