Now if I prepare that ground beef as a hamburger, I'm basically eating whatever fat is contained in that meat. ground beef (you can also use ground turkey), Optional: 1 (15 oz.) Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. Most ground beef you find at the supermarket has a beef to fat ratio of 85/15. How do you make Taco Meat? After, you add the taco seasonings of your choice once there is no more pink color showing. Keep stirring the meat for even cooking and prevent scorching. It’s up to you! Best for burgers and tacos imo. Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. Continue to break up the beef until it is at your desired consistency. You can make the ground beef taco recipe the old school way with hard taco shells (pictured) or you can use the incredible taco meat filling in soft tortillas as well – because you are going to want to eat the filling with a spoon! I’m draining all the juices that escaped the meat – that’s even more flavor down the drain. Thanks! Lauren Greutman » Budgeting Tips & Tricks » Frugal Living » The easiest {and cleanest} way to drain ground beef. So you should put about 1 ounce (or 2 Tablespoons) of beef in each taco. ⭐ Next, while meat is cooking, stand taco shells upright in a baking dish or roasting pan. I use the traditional hard shells here, but soft flour tortillas will also work great. Join 6000 other people who subscribe to Loaves and Dishes! Brown the beef with olive oil and then drain any fat. 1 year ago. Put 1-3 pounds (454-1360 g) of ground beef into a large pot. Lean or extra-lean ground beef … With this recipe, even the someone with the most basic of culinary skills can make your taco Tuesday that much more delicious. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. I think the best ground beef for taco meat is 80/20 lean, maybe 85/15 max. However, if you're wanting the juiciest burgers possible, you can opt for a higher fat content like 70/30 or 80/20. This recipe (one pound of ground beef) will make about 8-10 tacos total. Please leave a 5 STAR comment in the comment section below, doing so helps others to find the recipes at Loaves and Dishes! Making these ground beef tacos is super easy! It's up to you! Combine the seasoning mix with ground beef and water and you’ll have flavorful tacos without having to guess at what seasonings to use. Some people prefer small chunks of meat while others prefer larger chunks. Use whatever cheese you like best and melts well. Brown meat over medium high heat for 7-10 minutes, or until meat is cooked through. Almost every Tuesday I add a Mexican-inspired meal to my weekly meal plan, and these ground beef tacos are a hit with everyone in my family. You can use any pot with walls that are at least 4–6 in (10–15 cm) tall. 90% lean ground beef is great for tacos. You can sauté minced garlic, diced onion and bell pepper in the skillet before adding the beef if you wish. If you make a large batch use 2 tablespoons of Taco Seasoning per 1 pound of ground beef. Cook for around 10 minutes or until the beef is browned thoroughly, then pour in the broth, scraping the bottom of the pan for browned bits as the liquid soaks it up. I brown ground beef for tacos on a dry skillet preferable a non stick one on a medium high heat. Some people prefer small chunks of meat while others prefer larger chunks. Preperation 10 mins . Ground beef tacos are a weeknight dinner staple in so many households! Sure, it may get rid of some of the fat. Total 30 mins. This quick taco recipe is not only tasty but it uses spices you likely have on hand! We LOVE Mexican food and flavors around here, and typically have various taco nights on the regular. 2 tsp. But to make sure everyone has a sufficient amount of cheese you … We start with the ground beef, cook it up until it’s completely browned. To avoid letting any fat or grease fall down the drain of your sink, set up a strainer inside of a large bowl. 1. STEP 3. Put 2 or 3 in skillet of hot oil. Drain off any excess fat that has rendered. Brown ground beef and onions together and then drain. Best for burgers and tacos … Stir occasionally to break up any large pieces. 50th how to cooking tutorial, only at Cindys Home Kitchen on YouTube and the Internet! Print. Tips for the best taco bake. Then, you can spoon the grease out of the pan or use a colander to drain the grease. I'll show you how to get amazing flavor from simple dishes. PRO TIP: Double (or even triple!) No store-bought taco seasoning needed and it’s ready and just 20 minutes! sour cream . I also aim for 80/20 ground beef. I would get about 18 pounds of ground beef to make 100 tacos. Stop cooking as soon as the pink color is gone, Drain the fat if you need to but leave a little for extra flavor, Use two packets of seasonings for an extra flavor. If you want to spice it up, add chili flakes and ground cumin to bring out the flavor and fragrance. Place the ground beef in a skillet with olive oil. I do this by mashing and mixing up any larger chunks of meat until the meat is uniform and the size that I am after. shredded lettuce . If you worry about fat, buy leaner ground beef. If you have a large amount of excess fat you can drain off the fat. I like the flavor and texture that the tomatoes add, but if you’re not a big fan of tomatoes they can easily be omitted. Making these ground beef tacos is super easy! Ancho chile ground beef tacos street how to cook ground beef in a crockpot best ground beef taco meat house of do you drain ground beef why best ground beef taco meat house of yumm How To Cook Ground Beef Boiling For Tacos Spaghetti EtcDo You Drain Ground Beef Why DadcooksdinnerEasy Ground Beef For Tacos… Read More » I think the best ground beef for taco meat is 80/20 lean, maybe 85/15 max. The spices that are used in this homemade taco seasoning are: chili powder, cumin, oregano, garlic powder, onion powder and salt. Of course we love all Mexican and Tex-Mex recipes like our Machaca and easy Chicken Tinga, but this ground beef recipe keeps things really simple and easy. Quite a bit of it. Once your beef is cooked all the way through, meaning no more pink color is showing then you can drain any excess fat and add your taco seasonings. Remove from heat and put some of the meat mixture in bottom of each taco shell. can, black beans, drained and rinsed. * Percent Daily Values are based on a 2000 calorie diet. Allow to simmer for 5 minutes. You can make the ground beef taco recipe the old school way with hard taco shells (pictured) or you can use the incredible taco meat filling in soft tortillas as well – because you are going to want to eat the filling with a spoon! Leave just a little bit so that the meat doesn’t dry out. But I want that fat in the recipe – fat is flavor. Then you can gently rinse the beef after draining if needed to help remove extra fat. Definitely ground meat should be red meat. We’re using ground beef in this recipe, but you can substitute ground turkey, chicken, pork, or even venison to your taste. I also aim for 80/20 ground beef. Scroll down for the printable beef taco recipe. The Easiest Ground Beef Tacos. Ground beef taco recipe. After your meat is cooked, it’s time to start filling your tacos! Taco … The Beef Burrito Rolls Up Your Favorite Flavors. STEP 1. Leave just a little bit so that the meat doesn’t dry out. Just brown up some ground beef, using a spoon or flipper to break the meat up into chunks. If you use beef with a higher fat content, be sure to drain off any excess grease after you cook it. Copyright © 2021 Loaves and Dishes | Trellis Framework by Mediavine. I made 3lbs of taco meat for the week, the orange flavored grease is amazing and keeps the meat from getting too dry by friday. Tacos are literally as easy as 1,2,3!! Don’t get me wrong. And you will drain the grease off the ground beef prior to adding the spices in the homemade taco seasoning. Hi! After you’ve finished boiling the ground beef, you’ll need to drain it. onion powder. Print the FULL recipe here: https://inthekitchenwithmatt.com/ground-beef-tacosIn this episode of In the Kitchen with Matt I will show you how to make tacos. Open up your ground beef and put it in your hot frying pan. This is a good choice for most culinary purposes. I used to wonder until my dear friend showed me about five years ago when we held our first cook and play date. This will make it go a lot faster and help make sure the crumbles are even and cook evenly! Add in seasonings and bring to simmer. Ground beef taco recipe. The higher the fat content, the more flavorful and juicy the meat. Optional: add 1 can black beans that have been drained and rinsed. Ground turkey is GROSS. Brown Beef: Brown the ground beef over medium-high heat (I sometimes add diced onion and garlic too). Break your beef up into the size you and your family prefer! Add all ingredients to the beef, cook over medium low heat for about 2-3 minutes. Copyright © 2021 Loaves and Dishes. This super versatile ground beef recipe, made with simple ingredients, is perfect to fill tacos, burritos, quesadillas, tostadas, empanadas, etc. this recipe and use it to meal prep for meals for the … So glad you asked! And you will drain the grease off the ground beef prior to adding the spices in the homemade taco seasoning. If you make a large batch use 2 tablespoons of Taco Seasoning per 1 pound of ground beef. The reason that these tacos are really the … Log in, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://delightfulemade.com/2020/08/10/ground-beef-tacos-recipe/, 1 lb. (While you're stirring, you may still have to break up some big pieces with a spoon.) Method 1 of 2: Removing Grease from the Pan. This kid-friendly Easy Ground Beef for Tacos isn’t just for tacos. You can also use a tool called a potato masher to make this process go faster. In a large skillet over medium-heat, brown ground beef and onion. Cooking 20 mins . 2. Simmer for approximately 10 minutes. The meat is flavorful and tender, yet not overly greasy. Taste Score: %89 . Cook ground beef over medium heat until almost done, drain the liquid out. (Step-by-step) ⭐ First, brown ground beef in a skillet, then drain off extra fat. This recipe is super simple to follow and easy to make. Squish the ground beef with your hands (Yeah, seems gross, but this works, and be sure to wash hands before and after you do this!) When the garlic becomes fragrant, add the ground beef. -Mexican pulled pork -- either citrus-marinated carnitas or chili-like pork tinga (which can also be made with chicken or beef) -- is very nice. Your family will be begging for more with this easy recipe for How to make ground beef for tacos. More minutes got their meat ground so fine comment in the homemade seasoning! For the … ground turkey ), Optional: 1 ( 15 oz ). 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