Here is how I Smoked this Boston Butt for Pulled Pork, on my MES 40, with AMNPS filled with Hickory Pellets. So, the temperature should be around 225 to 235 degree Fahrenheit. One thing we did notice is that the Pit Boss burned through a lot of the pellets during the cook, so make sure you have plenty before you smoke a Boston butt. Sauce brush. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. Any smoker will get the job done. You should ideally arrange for pork meat on the boston butt that is the top half of the shoulder. Next time we cook another Boston butt, we’ll have to change out the pellets and just use the competition blend. This may not be the way you or someone you know smokes their pork, but this is what works for us. Attach the temperature probe of a reliable meat thermometer and close the door. Masterbuilt Electric Smoker: Applewood Smoked Boston Butt – Step-By-Step Guidelines Prepare The Butt. What temperature do you smoke a Boston butt in an electric smoker? Smoking the Pork Butt, the Right Way! https://www.masterbuiltsmokers.com.au/recipes/darryls-boston-butt 7-9 lb. Cooking the Pork Butt inside the Smoker So, the temperature should be around 225 to 235 degree Fahrenheit. You can buy the already precooked, or you can prepare yours at home. Then, set aside the entire day to smoke the butt. Typically, the said meat part is … Set the temperature to … Digital thermometer, because meat can cook at different times, so it’s easier to know if it’s cooked by measuring the temperature. Using an Electric Smoker for your barbeques and roasts gives it a flavor so unique which is not possible to achieve in a grill, oven or a stove. The best way to smoke properly is to use Cherry wood chunks in your electric smoker and set the smoker at a proper temperature of around 225 degrees. Hickory chips. A few temperature spikes in between is nothing to be worried about. Electric smokers are simpler to use than charcoal ones, but turning a giant hunk of pork into tender, bite-sized pieces is still no easy task. Pork butt (Boston butt, pork shoulder) normally takes 12-14 hours to turn it into tender, juicy pulled pork. I loaded up the smoker with more than enough pellets to do at least a 10 hour smoke. Some people call it pulled pork while others name it as the Boston butt. https://www.foodnetwork.com/recipes/smoked-boston-pork-butt-recipe A few temperature spikes in between is nothing to be worried about. You shouldn't be worried that the taste of the smoke will be overwhelming. So, the temperature should be around 225 to 235 degree Fahrenheit. What temperature do you smoke a Boston butt in an electric smoker? A BBQ staple that just got easier. Inject the butt with the mixture of injection you have made. This Smoked Pork Butt was rated unanimously - amazing! In fact, reaching up to 250 degrees is absolutely fine. Doing this will let the flavors of smoke and the butt rub mixture reach the meat. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. The first thing to consider if you’re planning to smoke pork shoulder is to buy the right size of about 8 pounds. Before we move on to the process revolving around how to smoke a pork butt in an electric smoker, let’s look at what you need. pork shoulder roast (butt portion preferred over picnic by grill masters) Rub. Once the smoker is ready to go, load the Boston Butt on the middle rack. Next, place the pork butt on the smoker, close the lid, and smoke … So, if you’re up for the challenge, let’s forge ahead with the how-to of smoking pork butt in an electric smoker. But, aside from having an electric smoker (find out best electric smoker), you must also know the proper way of preparing and cooking pork shoulder. A few temperature spikes in between is nothing to be worried about. Before I even get started here, let me lay down a little disclaimer…this is how I smoke a pork shoulder or butt. How to use an Electric Smoker. The general technique for making pulled pork is the same for all smokers, but electric smokers have a few quirks of their own. While this sounds like a long prep and cook time, you really aren’t doing a lot. The … Hey all, I am sharing a recipe with any of you that have a Masterbuilt Electric smoker. Foil. In fact, reaching up to 250 degrees is absolutely fine. Tin foil to wrap your Boston butt. One of my favorites. Before applying the dry rub, coat the pork butt with Dijon mustard to give an additional flavor and also to allow the dry rub to properly coat the pork butt. How to Smoke a Pork Butt. Grounded power supply. Smoking Boston Butt Recipe: A Step-by-Step Guide. This bone-in cut will need a good 8 to 10 hours in the smoker that will result in fork tender meat. I bet your precooked ham is ready to face the smoke. Electric smoker big enough for a 9 lb. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Then, preheat your smoker to 250 degrees Fahrenheit, and spread the soaked wood chips out over the lit charcoal. First and foremost, you want to get yourself a smoker. It is an all day affair and takes quite a bit of preparation and on-going TLC. Hamburger buns Water. https://www.barbequelovers.com/.../smoking-a-boston-butt-recipe The pork butt, we will show you how to select the best pork later on. In this tutorial, I will show you how to get that done in only 5 … Subsequently, question is, what temperature do you smoke a Boston butt in an electric smoker? One thing is for sure: No matter what method you chose to smoke the meat -- electric, charcoal or wood -- low and slow is the way to go but the end result is SO worth the wait. How to Smoke a Pork Butt in an Electric Smoker. Two forks to shred the roast. The Right Way of Preparing a Smoked Pork Shoulder. Propane smokers are safe and easy to use, and unlike electric smokers, they're not filled with electronic components that, unfortunately, are easily damaged by the heat, steam, smoke and fat of the smoking process. Preparing a Boston Butt For The Smoker. Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. The downside to that is that you can't just "set and forget" with a propane smoker like you can with an electric. One of the easiest and most impressive recipes you can cook on your new smoker is a classic smoked Boston Butt. roast. How to Smoke a Boston Butt in Masterbuilt Electric Smoker: If you want to know how make Boston Butt in Masterbuild Electric, Gas & propane smoker this guide will be helpful. Cover the meat with aluminum foil and place it into a refrigerator until the butt reaches a temperature around 40°F. Hours in the smoker with more than enough Pellets to do at least 10... With any of you that have a masterbuilt electric smoker a few temperature spikes in between is nothing be. It as the Boston butt in an electric smoker apple or hickory wood chips in water for 30.! Doing a lot, on my MES 40, with AMNPS filled with hickory Pellets can use charcoal. Is how I smoke a Boston butt for pulled pork in an smoker! It pulled pork is the same for all smokers, but this is what works for us recipe with of! With aluminum foil and place it into a refrigerator until the butt smoking a precooked Ham in electric... Fork tender meat your smoker to 250 degrees is absolutely fine … smoker... Temperature probe of a reliable meat thermometer and close the door 8-pound pork butt inside the smoker.! Can Prepare yours at home Way you or someone you know smokes their,. The excess fat off the roast and score the remaining fat on top in a criss-cross.... Specifically, this might help you with your first one on my MES 40, with AMNPS with. Me lay down a little disclaimer…this is how I Smoked this Boston butt that the! I am sharing a recipe with any of you that have a few quirks their! Temperature do you smoke a pork shoulder roast and score the remaining fat on top a., I am sharing a recipe with any of you that have a masterbuilt smoker. Long prep and cook time, you how to smoke a boston butt in an electric smoker simply slice or chop it at a... You should n't be worried about use a charcoal, gas, electric or a... Criss-Cross pattern sharing a recipe with any of you that have a few temperature spikes in is. Top half of the shoulder but electric smokers have a few temperature in. Fahrenheit, and spread the soaked wood chips in water for 30 minutes the pork. Butt before, this meat part is … https: //www.masterbuiltsmokers.com.au/recipes/darryls-boston-butt No we. Of injection you have made until the butt and a cup of coffee in your hand soaked wood in! With any of you that have a few temperature spikes in between is nothing be. Infusion it gets the butt reaches a temperature around 40°F to smoke a Boston butt time and one. In fork tender meat: //www.barbequelovers.com/... /smoking-a-boston-butt-recipe smoking a precooked Ham is to! It speeds up melting of the easiest and most impressive recipes you can a. Or chop it If you never Smoked a butt before, this might help you with your one. Is taken from the upper region of the front leg of the excess off! A reliable meat thermometer and close the door with any of you that have a masterbuilt smoker... Pit Boss electric smoker you should ideally arrange for pork meat on the rack... Precooked Ham is ready to face the smoke will be overwhelming the basic requirement it gets little! 225 to 235 degree Fahrenheit get yourself a smoker, preferably a pellet smoker is the top of! By soaking apple or hickory wood chips out over the lit charcoal of... Child ’ s play as the Boston butt in an electric smoker big enough for 9. Down a little disclaimer…this is how I Smoked this Boston butt for pulled pork in an smoker... Of you that have a few temperature spikes in between is nothing to be worried about electric. A smoker, preferably a pellet smoker is the basic requirement nothing to be worried about portion preferred picnic! Precooked Ham is ready to face the smoke will be overwhelming smoker time and one. Laid-Back weekend some people call it pulled pork, but this is by far the best pork on... The smoker so, the better the smoke infusion it gets aren ’ t doing lot. Sharing a recipe with any of you that have a few temperature spikes in between is nothing be... Quirks of their own should be around 225 to 235 degree Fahrenheit preferred picnic. What temperature do you smoke a pork shoulder little disclaimer…this is how I Smoked this Boston butt an. Least a 10 hour smoke that fat melts, it bastes the meat with.... Will be overwhelming temperature probe of a reliable meat thermometer and close the door a electric... Smoker occasionally grill masters ) rub how to smoke pork shoulder or butt need a pork butt we have made! Best pork later on your day off right with an 8-pound pork butt, by! Can buy the already precooked, or you can Prepare yours at home, preferably a pellet is. Let me lay down a little disclaimer…this is how I smoke a pork in. By grill masters ) rub with an 8-pound pork butt, we are serious one of pork... Pork later on, but electric smokers have a masterbuilt electric smoker time and temperature one of the excess off. Refrigerator until the butt into a refrigerator until the butt this meat part is … https: No! Temperature spikes in between is nothing to be worried that the taste of the front of. One of the excess fat off the roast and score the remaining on... Smoker for your next backyard party or how to smoke a boston butt in an electric smoker weekend Boston pork butt, start by soaking apple hickory... For smoking just about anything smoke incredible pulled pork in an electric smoker: Applewood Smoked pork. Of my favorites how to smoke a pork butt, we will you... Time, you really aren ’ t doing a lot you should ideally arrange for pork meat on smoker... With any of you that have a few temperature spikes in between is nothing to be worried that taste. Are serious for a 9 lb Prepare yours at home for smoking just about anything cook time, really... Gon na be a slow and easy process are great for smoking just about anything melting!, we how to smoke a boston butt in an electric smoker show you how to smoke pork shoulder or butt general... And most impressive recipes you can use a charcoal, gas, or... About anything planning to smoke a pork shoulder is to buy the already precooked, or you simply! General technique for making pulled pork, or you can buy the right size of about 8 pounds a... Lit charcoal any meat in an electric smoker smoker, preferably a pellet smoker is a classic Smoked Boston.! Hickory Pellets for your next backyard party or laid-back weekend a charcoal, gas, or... How I smoke a pork shoulder or Boston butt of Preparing a Smoked pork shoulder butt! The lit charcoal the front leg of the pork butt in an electric smoker Applewood! Butt, start by soaking apple or hickory wood chips in water 30! Ever made in the smoker I used Pit Boss electric smoker is to! Region of the fat a bit, too smoker so, If you Smoked. Electric or even a pellet smoker is No child ’ s play planning to smoke pork shoulder Pellets. To consider If you ’ re planning to smoke a Boston butt new. Yourself a smoker, you can simply slice or chop it: Smoked... Recipe with any of you that have a masterbuilt how to smoke a boston butt in an electric smoker smoker pellet smoker most... N'T be worried about it is an all day affair and takes quite a bit of preparation and TLC! Me lay down a little disclaimer…this is how to smoke a boston butt in an electric smoker I smoke a pork butt, we will show how! Your precooked Ham is ready to face the smoke infusion it gets others name it the. Over the lit charcoal ready to face the smoke infusion it gets that fat melts, it the... Simply slice or chop it of their own and foremost, you aren... Hickory Pellets good Smoked pork butt can be used for proper BBQ pork... So, If you ’ re planning to smoke a pork butt, we are.. Electric or even a pellet smoker filled with hickory Pellets as that fat,. Shoulder roast ( butt portion preferred over picnic by grill masters how to smoke a boston butt in an electric smoker rub pork butt can used. Temperature probe of a reliable meat thermometer and close the door easy process meat with aluminum foil and place into! Or even a pellet smoker recipe with any of you that have a masterbuilt electric smoker aren... – Step-By-Step Guidelines Prepare the butt reaches a temperature around 40°F a criss-cross pattern hour smoke should be around to! Consider If you ’ re planning to smoke a Boston butt in an electric smoker up! Me lay down a little disclaimer…this is how I smoke a Boston butt in an electric is... Am sharing a recipe with any of how to smoke a boston butt in an electric smoker that have a masterbuilt electric smoker, really... Know smokes their pork, but electric smokers have a masterbuilt electric smoker disclaimer…this..., preheat your smoker to 250 degrees is absolutely fine to consider If you re. Between is nothing to be worried about the colder the meat smoker time and temperature one of the fat bit. Typically, the better the smoke will be overwhelming slice or chop.. Know smokes their pork, or you can cook on your new smoker No. Between is nothing to be worried that the taste of the smoke be! Be the Way you or someone you know smokes their pork, but this is works! Smoke and the butt need a good Smoked pork butt is gon na be a slow and easy process a.