antoines1840, Owner at Antoine's Restaurant, responded to this review Responded 26 October 2020. The legendary New Orleans restaurant is the oldest continuously operating restaurant in America, the birthplace of Oysters Rockefeller, and remains owned by the same family that founded it nearly two centuries ago. Antoine’s will be adding a new Carnival Krewe room upstairs later this year which will be formally announced closer to its scheduled completion this fall. Another longtime Antoine’s tradition is the historic longevity of its wait staff. Roy followed in his father’s footsteps and headed the restaurant for almost 40 years until his death in 1972. A trip to New Orleans would not be complete without a dining experience at Antoine’s Restaurant. It describes the betrothal of a fictional Acadian girl named Evangeline Bellefontaine to her beloved, Gabriel Lajeunesse, and their separation as the British deported the Acadians from Acadie, modern day Nova Scotia. Haunted Nation: Antoine's Restaurant - New Orleans, LA (A Meal Fit for King Rex) Tuesday, September 6, 2016 Antoine's Restaurant's world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. 1051 Annunciation St., New Orleans, LA 70130 Mon 3PM – 10PM Tues – Closed Wed-Fri 3PM – 10PM Sat 10AM – 3PM Brunch / 3PM – 10PM Dinner Sun 10AM – 3PM Brunch We are the home to many dishes such as Oyster Rockefeller, and we offer a la carte dining as well as, private dining options. Founded in 1840, Antoine's is the oldest restaurant in New Orleans and the oldest restaurant to be continuously run by the same family in the United States. See the full story here . This was the city young Antoine Alciatore adopted, after stopping in New York, to establish a restaurant that would endure under his family’s direction for more than 180 years and set the standard that has made New Orleans one of the great dining centers of the world. For twenty years, he owned and operated the DiRoNa Award-winning BACCO restaurant in the French Quarter. new orleans — As restaurants in New Orleans struggle to stay open during a public health crisis, a New Orleans chef is asking President-elect Joe Biden to help ease the burden of profit losses. The long and narrow wine cellar, which Wine Spectator recently recognized with its coveted Award of Excellence, measures 165 feet long, seven feet wide and holds approximately 25,000 bottles when fully stocked. He told his wife he did not want her to watch him deteriorate and said as he left; “As I take boat for Marseilles, we will not meet again on earth.” He died within the year. Antoine's Restaurant, New Orleans: See 3,363 unbiased reviews of Antoine's Restaurant, rated 4 of 5 on Tripadvisor and ranked #317 of 1,842 restaurants in New Orleans. Welcome to Oceana Grill! When compared to other restaurants, Antoine's Restaurant is moderate. Today, it seems like a living museum of French Creole dining from its golden era. Specialties: Established in 1840, Antoine's is the country's oldest family-run restaurant featuring French-Creole cuisine in New Orleans, Louisiana. After Antoine’s death, his son Jules served as apprentice under his mother’s tutelage for six years before she sent him to France where he served in the great kitchens of Paris, Strassburg and Marseilles. Local Flavor. Stroll in for a chorus of cocktails or an ensemble of … Home … His latest endeavor has been the exciting opening of the restaurant Sofia in … From its humble beginnings in 1840, Antoine’s has endured under the Alciatore family’s direction for five generations, helping make New Orleans one of the great dining centers of the world. Antoine's cuisine is original New Orleans with French and Creole backgrounds. See more ideas about new orleans, french quarter, new orleans louisiana. New Orleans’ gentility was so taken with the restaurant that it soon outgrew its small quarters and Antoine’s moved down the block and eventually, in 1868, to the spot on St. Louis Street where the restaurant stands today. Management/Trip Advisor Now run by 5th generation family members, it all started with Antoine Alciatore, a young 18-year old from France who moved to New Orleans from New York with the hoped to create the restaurant of his dreams. … He was followed by William’s son, Bernard “Randy” Guste who managed Antoine’s until 2004. Closed … May 9, 2013 | REPORTING FROM NEW ORLEANS. Oceana Grill is one of the best restaurants in the French Quarter. UPDATE July 15, 2020: ... antoines restaurant new orleans • pere antoines new orleans • restaurant antoine new orleans • antoine's restaurant french quarter new orleans; About; Blog; Businesses; Cities; Developers; Help; Careers; All the guests love the menu that offers wonderful Cajun and Creole cuisines at Antoine’s.Try tasty oysters rockefeller, bisque and strawberry salads.You can always degust nicely cooked praline, ice cream sundaes and berry compote at this place. Postally unused. New Orleans, Louisiana, Antoine's Restaurant Linen Postcard. “We are honored to be a part of this great American city and to represent our restaurants and the city’s culinary heritage.”. “Surviving 180 years is significant for any business, and we hope the city and its visitors take this opportunity to celebrate New Orleans’ unique culture,” said Blount. Antoine’s legacy is a storied one, and countless world leaders and celebrities have dined there. New Executive Sous Chef J.D. Countless celebrities have dined in Antoine’s dining rooms. Jacqueline - We apologize for your recent visit to Antoine's and the impression we left on your group. I look forward to exceeding our patrons’ expectations whether its their first Carnival experience or their 50th visit here.”. Cornet serves authentic Cajun and Creole cuisine. The wait staff is very knowledgeable about all of the menu selections. It loses some of its real ambiance because of this. This was the city young Antoine Alciatore adopted, after stopping in New York, to establish a restaurant that would endure under his family’s direction for more than 180 years and set the standard that has made New Orleans one of the great dining centers of the world. “People from all over the world continue to visit our city in record numbers each year, and that keeps communicating our message to the world that our great food is something everyone must experience.”, Born in France in 1822, Antoine Alciatore came to the New World at the age of 18 aiming to establish a business of his own, and after arriving in New Orleans in 1840, he opened a pension – a boarding house and restaurant in the French Quarter – that was simply to be known as “Antoine’s.”. While its namesake reportedly despised its title, Oysters Rockefeller is widely considered one of the greatest culinary creations of all time, with the recipe remaining a closely guarded secret. While having a dress code, we saw everything from ripped up jeans, shorts and even work out clothes. With much experience in high-volume cooking and a passion for French-Creole cuisine, Chef Lee quickly mastered Antoine’s classic dishes and has added fresh new options that diners expect to see on the menu today, including seasonal salads. It was then that he made arrangements for his fiancée’ to join him from New York. Originally located just one block away, on the same street, Antoine’s has taken residence in their current location since 1868. “But at a restaurant like Antoine’s, Sterling’s career makes sense. See all 443 photos taken at Antoine's Restaurant by 6,517 visitors. While having a dress code, we saw everything from ripped up jeans, shorts and even work out clothes. 'Indeed, madame.' Antoine's is America's oldest family run restaurant, home to many dishes such Oyster Rockefeller, Pompano En Papillote, Eggs Sardou, and Oyster Foch. 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