Your new site looks fabulous Conor, well done! I’ll keep trying to follow you until I get no error. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Best, as ever, Conor, The Duck just looks so delicious, and your site looks great , Thanks, The site is a work in progress. The evidence being the general smell of smoke at our house and the distinct aroma from me. 2. Arrange the salad onto 4 plates with slices of duck, orange, and walnuts. Truss the ducks and season the skin with salt and pepper. I used a mixture of oak and apple wood for a slightly sweeter flavour. Add a a few gratings of orange zest along with orange segments, charred quickly in a very hot pan and finally a dusting of chives. Paint the duck with the soy and honey mixture. In this recipe I will show you how easy it is to prepare a duck, dry brine it, season it, cook it up on your smoker and then finish it off with some high heat to render some of that fat in the breast. There is no comment on this post. I got these in the butcher so using the old world description is good. You will attract less ire that way too. While I don’t have a smoker, I might try this on my outdoor grill using a smoker box. The McGary Chili Challenge – An attack on European harmony? Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. This on the basis that it would continue to cook while it rested and reach somewhere above 56ºC. I threw out all that gardening and domestic repair nonsense to make space for the Bradley Digital Six Rack Smoker. Ideally, leave the duck to cure over night, but 1 hour as a bare minimum. 2 tbsp soy sauce. Add the garlic and ginger to the frying pan and cook gently till soft, then add to the pan with the Best, Conor. But brining a duck, especially if you use pink salt, will help preserve the bird longer in the fridge and will let you smoke it longer without drying out the meat. Signing up from the home page did not work (error message), but signing up from this post did. I will be doing more of that. There’s little point in having the latest and greatest six rack smoker if you aren’t going to smoke something. Rest duck for 2 mins. I will bill you. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Cook on low for 6-8 hours. The Dreaded Sausage Roll – Another reason to hate Christmas. Combine sugar, tea, Szechuan pepper, salt, ginger and garlic in a bowl and place evenly across the bottom. Conor, I am so impressed with the look of your new site that the ducks themselves almost tipped me over the edge into a choked envious oblivion. Smoked Salmon Fishcakes – Approaching Perfection? The new gig places every comment into spam. We ate the second duck a couple of days after cooking. Mushroom and Beef Stew – Thank You Tim O’Brien. This is a pretty pointless photo. Squeeze the Seville oranges, reserve the juice and stuff the ducks with the skins. Make the sauce and smoke the duck in advance. My final note on smoked duck. Beef Short Rib Stew – Would You Marry Your Butcher? I let the duck rest and come up to temperature. 2. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. Smoked Duck Recipe Directions. For ye who think duck grow in a foil container in the supermarket, a brace is two. First thing to do is to spike the duck on the underside. Fill the cavity of the duck with the orange halves. In a bowl, combine the cornstarch and water until it forms a paste. Next I sliced the duck. Cuisine: American. I reckoned that it was not worth firing up the smoker for just one duck, so I did a second one. , Thanks Margarita, I will continue to try improving it as we go along. Oriental Style Leg of Lamb. Share on twitter. Sorry it’s taken me so long to comment here at the new digs. 1. Smoked Duck, Goat Cheese, Pear And Walnut Salad With Chocolate & Vanilla Balsamic … I have to go fishing (or is that phishing) to find the comments and my friends with whom I need to stay in touch. I really appreciate the kind words, Conor. Try this take on classic duck with orange, with a smokey twist. Copyright theft – What’s a food blogger to do? Smoked Duck Breast with Cherry Orange Sauce. The point of this is to get rid of the clamminess of the skin. Combine the sugar, salt, pepper, and herbes de provence until evenly mixed. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Yay, you finally pulled out the smoker! Win Big with Easy, Spicy, Prawn Couscous. Place the duck directly on the smoker, close the lid, and smoke for about 2.5 hours, or until the internal … Hence, I concocted Smoked Duck with Orange Sauce. Back to the cooking. I appreciate your perseverance. I know it won’t achieve the smoked flavor yours had but I’m now craving smoked duck with noodles. Slice the duck breast into even 1/2 cm slices and place on top of the salad. Smoked Duck, Maple Beetroot and Orange Salad Chew Town pistachios, sheep, sugar, pepper, cheese, duck breast, maple syrup and 6 more Smoked Duck Or Goose Hunter, Angler, Gardener, Cook Thanks Stefan, I am struggling with a few of the admin issues around the new look and feel. I’d rather not be so popular. Add the salt in a wok and stir-fry it until light yellow. Here we cook and eat delicious classic dishes with modern twists. Be the first one. You’ve outdone yourself, Conor! Squeeze the juice from the oranges into a saucepan. 3 smoked or cooked duck breasts. This on the basis that it would continue to cook while it rested and reach somewhere above 56ºC. Try This “Authentic” Thai Butterflied Lamb, An Idiots’ Guide to Oriental Lamb Shanks with Sauce, Lamb and Cumin Burgers – The Sun is Shining Somewhere. Wonderful stuff, though most other food in the fridge smelled a little like they had been behind the bicycle shed at school, having a sneaky fag. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the duck from … Place a drip pan underneath. It’s even putting me into spam. 1. So this weekend, I smoked a brace of duck. You will attract less ire that way too. There’s little point in having the latest and greatest six rack smoker if you aren’t going to smoke something. Email to a friend. Turn the heat up to high and pour in the wine and the Cointreau. Place a bamboo steamer into the wok, cover the wok with a lid, once the wok is hot and smoking, place the duck breast skin-side up in the steamer, place lid back on wok and smoke for 6-8 minutes or until smoked to your liking. Best, Conor. If you have a smoker, give it a go. Hi Frank, Thanks for the lovely kind words. The smoker would hold 12 duck, if I had the desire / insanity to go there. All rights reserved. Getting the right balance between sweet and sour in the sauce is the key to quality, for sure. Tag @ourmodernkitchen on Instagram and hashtag it #OMK. Serve immediately. Smoked Duck Breast Salad -Starter. Place the duck on top and stuff the duck with the orange. It goes really well with the duck (as it did with some smoked pork too). While the duck was cooking (in the smoker, in the shed, in the back garden). Succulent duck breast smoked over charcoal and served with cherry orange reduction and grilled asparagus. Delicious duck. Give this recipe from Steven Lamb a try and discover just how easy it is to make your own smoked duck at home. Cottage pie controversy – Call in the engineers! A tired stereotype served in aging bistros the world over. Baste the duck with the sauce. Smoked Duck Breast Salad -Starter. Leave the breasts to smoke for 20 minutes until golden brown on the outside but still blushing once cut. Smoked Duck Breast Salad with Orange & Pomegranate. https://www.barbecue-smoker-recipes.com/cointreau-marinade.html Crisp the skin in a hot oven or under the grill and allow to cool, Meanwhile peel, de-pith and section the oranges, reserving any juice. Liberally brush the glaze all over the duck. This gives nice pink, juicy meat. 2 hot smoked duck breasts, sliced; For the dressing: 15 ml (1 tablespoon) soy sauce; 15 ml (1 tablespoon) runny honey; Reserved orange juice; 1 small clove garlic, crushed; 2.5 ml (½ teaspoon) Chinese five spice powder; 1 cm (⅓ inch) piece peeled fresh ginger, finely grated Spamming yourself, lol. I wrapped the duck breasts in foil and let them rest while I prepared the accompanying orange sauce, using the residual duck fat in the pan. Your pictures look flipping amazing in the new format. Then, simply sear the breasts in a hot skillet to crisp and brown the exterior of the meat! If not, you can get a very nice roast duck with orange sauce by cooking it in the oven. Post was not sent - check your email addresses! Combine the brown sugar, salt, peppercorns, bay leaves, orange zest and juice, beer and water in a 6-quart stockpot and bring to a boil over high heat. In a small ramekin stir together the lemon olive oil and balsamic vinegar until combined and evenly pour over the salad. Share this. For the salad: Place the salad leaves in a large bowl and add the orange segments. Spanish Sausage and Baccalo Stew. 120g quality salt. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. As they say; “Do I look bothered?”. It should be fun! I have some more smoked stuff lined up. Dressing. I didn’t and said so. Course: Main Course. Ingredients. But, the colour of the sauce is nice. Place a large pan over a medium-high heat with a generous lug of olive oil. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The color of that duck is absolutely incredible! I am not recommending you do as I do. I took the duck only as far as 52º. duck breast, balsamic vinegar, pistachios, maple syrup, beetroot and 8 more. Preparing the smoked duck. Hi Karen, They were delicious. Place the tray on a gas hob with a moderate heat and smoke for 5-7 mins. If you want to eat the smoked duck for a Sunday dinner or whatnot, you can skip the brining — unless your duck is pretty lean, in which case the brine can help the meat stay moist. One whole duck Half a small onion Two Oranges Chilli powder Garlic powder Preparing the smoked duck. More as I figure it out. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck … Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Cook until the liquid is reduced by two thirds, stirring occasionally to prevent the onions catching on the bottom of the pan. Print Pin Rate. Cut the orange and onion into quarters; Hold two quarters of orange and two quarters of the onion together and fix together with toothpicks to create an "onrange". The entire recipe uses 7 ingredients, including the duck, salt, and pepper. “Disappearing Fish” With Black Bean Sauce, Steamed Cod With Ginger and Spring Onion – No Apology, Wild Trout Oriental Style – Proceed With Caution, Halibut In Parma Ham Sous Vide – It’s a Wrap. – 2 TBSP Orange Juice – 1 TBSP Balsamic Vinegar – Zest of one orange – Pinch of salt and pepper. Festive Smoked Duck with Orange. I cooked the noodles in water and added them and the sliced spring onions to the wok, frying them in some sesame oil to warm through. Place the duck on top and stuff the duck with the orange. You must have gotten the glitches worked out because my comment went right through without having to be fished out of spam…good job. Noodles. https://staalsmokehouse.co.uk/recipes/entertaining/smoked-duck-orange-salad It frustrates me a bit. How to cook smoked duck. And, oh yeah, that duck looks FABULOUS. Add half the mixture to a large pan and then lay the scored duck breasts skin-side down before covering with the rest of the mixture. So this weekend, I smoked a brace of duck. Tea smoked duck with seville orange sauce just might be the perfect recipe for effortlessly elegant entertaining. This is to allow the excess fat (boy, will there be excess fat) to run off. It goes really well with the duck (as it did with some smoked pork too). It’s pretty well impossible to get the duck into the smoker without getting caught in a cloud of smoke. There’s lots of fat to run out. In a small bowl combine the honey, molasses, orange juice, balsamic vinegar, orange zest, and salt and pepper. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … 1. Carve and serve the crispy roasted duck with honey orange glaze on the side or drizzled on top. Also good if duck is served with fruit such as quince or oranges as in this smoked duck salad or duck à l’orange. When I cook duck, I pretty well ignore the safe temperature recommendations. But That’s not the only ire I attract. Pass the sauce through a sieve and into another pan. A dry brine and orange juice and maple glaze basting liquid give this duck tons of flavor. Pork Steak Sous Vide. Add the shallots and sauté for 3-4 minutes or until starting to colour. Pork and Plum Sauce – A Bargain Works Out Well, Bone-In Pork Chops With Preserved Apricot Sauce. Excerpts and links may be used, provided that full and clear credit is given to Conor Bofin with appropriate and specific direction to the original content. Using a sharp knife, score the the skin of the duck breast in a criss-cross pattern taking great care not to cut the meat. If you don’t like pink meat, look away now. Slice the ginger and add to the saucepan. When the brine comes to … © Conor Bofin, 2011-2020. The flesh is done to a turn, pink and juicy, just the way I like it. Make lots of holes. The simplest part of this simple dish. 3. Hi Conor, I really like the new look, especially the larger photos as it brings out the high quality of your photography even better. This gives the smoke something to stick to. The duck took a couple of hours to come up to temperature. I may have to smoke a duck now if I can find one. We want to share our passion for cooking with you and hope to inspire you with our own creations. I plan lots more. Some suggest that 70ºC is the place to go. 1 tsp sesame oil. 1 tbsp balsamic vinegar. Brine the Duck. The new format seems to mean that I am no longer following you. Glaze the duck breasts with the orange sauce on both sides, then place skin-side up and stick in a meat thermometer. 2. Cook on low for 6-8 hours. Thanks Tony. Red Cooked Short Ribs – If You Can Find The Ribs. Sous Vide Garlic Pork Chops – Please Don’t Judge Me! When I say “we” I don’t mean me. This will work well in a regular oven too, though without the lovely smoky flavour. The preparation of the duck is really very simple. The Long and the Short of Oriental Short Ribs, App Disaster For 48 Hour Sous Vide Short Ribs. The cure . Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. During the chat, he asked me if I noticed anybody burning leaves. I served the dish as one might with the duck on top of the noodles with some delicious orange sauce poured over the top. Dry the duck in your Bradley smoker without smoke for one hour at 140°F. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. The duck is but a memory at this stage. Then, simply sear the breasts in a … 2 oranges. What better way to serve duck than with some bittersweet sauce. This gives nice pink, juicy meat. I need to get to grips with email subs and with how to start appearing in the reader. Lamb, Mint and Cumin Meatballs “Omne Trium Perfectum”. Brush the duck with the sauce to glaze it every 30 minutes. My final note on smoked duck. Put the "onrange" in the center of the duck Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. It has a beautiful orangey smell which makes it feel very Christmassy. Share on facebook. Ultimate Fast Food. 3. And I love that the sauce isn’t too sweet. Such beautiful looking ducks and so smart of you to do two of them. I need to adjust it! Now you are ready for smoke. Any higher than that and the duck starts to take on the consistency of an old wellington boot. Season the duck. 4. When the duck is up to temperature, remove from the smoker. For duck, line the bottom of a wok with foil. pea shoots, garlic cloves, sorrel, vegetable stock, thyme leaves and 10 more. Mix the soy and honey together. I appreciate the comment. Monkfish and Black Beans – Ugly, But Tasty. The orange sauce is simplicity itself. This may be considered a bad idea by many. 0 from 0 votes. Especially if the duck is cooked with apples. Glorious Beef Burger – The Way of the Wagyu, My Beef With Tomatoes – A Sous Vide Story. Perfect with orange sauce. I really enjoyed doing it. I promise to never share your email address. P.S. 4. Glaze them with a bit of the orange sauce on all sides and then place them skin side up and insert a thermometer halfway into one of the duck breasts. I can only imagine the looks you got from your neighbors, and in true Conor fashion you let their imaginations take them. Place uncovered in the middle of the oven and cook for 5-10 minutes until inner temperature is 137°F (58°C) (for a pink center, see notes below for other temperatures). For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. I did a small piece of beef the other evening. I bet both ways were absolutely delicious. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Preheat the oven to 175 C/350 F and bring out your duck breasts. Shortly before serving, warm the sauce through and season to taste. I too am loving your new format. It is delicious cold too. 100g baby spinach. 120g demarara sugar. The WordPress Happiness Engineers were a great help in the process. Published from my home in Ireland, one of the best places on the planet to visit and leave a few dollars. A neighbour of ours was walking by and engaged me in conversation. It couldn’t be my chicken and pancetta pie, could it? https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Most middle aged (be kind to me, late 50s is middle age) men have some unusual stuff in their garden sheds. Reduce the heat and simmer until reduced by half. It is delicious cold too. Ingredients 2 duck breasts with skin, about 200g each. Ingredients. Sorry, your blog cannot share posts by email. It was my first go at smoking duck, but they turned out great. Chop the crispy duck skin into croutons. 10g black peppercorns, freshly cracked. Pour into the sauce and stir to combine. Now you are ready for smoke. I took advantage of the time to cut the grass out front. Method. Easy oriental part 9 – Prawns with honey, chili and green beans even though you don’t deserve it. However, I needed to make the change as the new format is a better fit for what I am doing. I got these in the butcher so using the old world description is good. I am however a little perturbed by the fact that commenting in small caps makes it look like I’m shouting from very, very, very far awaaaaay…….. And now that makes no sense because when the comment posts, it is no longer in small caps. Thai Style Halibut – My Favourite Fish Curry. Smoked Duck is totally delicious and a foolproof way to … Brilliant with duck curries, especially Thai red curry. Today I smoked 3 ducks my buddy gave me after a hunting trip! Place them skin side down in a cold frying pan and gently heat them so that the duck fat starts to render. Love the new look by the way. This pretty, special occasion dish is incredibly quick and easy. Just what every every self respecting old fart needs in his life. Skim the fat off the top of the liquid. How to Make Orange Glaze for Roasted Duck. 881 shares. To give it more of an oriental than a classic French twist, I served this with some noodles and spring onions. Open to Experimentation? Smoked Duck a l'Orange | French Recipes | Our Modern Kitchen Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Once the wood chips are smoking, add the duck breasts in, skin-side up, and cover. Traditionally, orange sauce for the duck … 5. Roast in the middle of the oven for 5-10 … I took the duck only as far as 52º. Oriental Style Aubergine – I’m Going Soft. There are people who say you can cook duck rare or med. I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that is better than turkey or chicken in my opinion. It was glorious. To assemble the salad place the micro salad leaves on the base of your dish, top with the beetroot and orange segments and pistachios. If not, you can get a very nice roast duck with orange sauce by cooking it in the oven. It may be safe but, it’s disgusting to eat. Pour in the orange juice along with the Thyme and bring to the boil. The color on the outside to the beautiful pink inside. The site looks very nice but not as nice as that perfectly cooked duck. Don't use my photographs without permission. And it’s such a shame because it comes from a place of such greatness – beautiful duck with a rich, unctuously sweet sauce. Add the sugar. 3. Prep: 20 mins; Easy. We enjoyed that one cold a couple of days later. Pat the skin of the duck completely dry. Poached Duck Egg With Roasted Onion Consommé, Lemon Thyme And Smoked Duck Great British Chefs. Advertisement. Both are important. Meanwhile, rinse the duck breasts of the curing mixture and pat dry. Cook Time: 1 hour. Indian Spiced Lamb Shanks – A Logical Conclusion. Share on pinterest. Take your own chances. He eyed me suspiciously and left. Oh well. The ingredients for everything bar the sauce. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Now you just need to the glaze to set and the duck to come up another 10 degrees. If you have a smoker, give it a go. Preparation and cooking time. Author: Mat Cotton. Apple Wood Smoked Loin of Pork – I found it a little heavy myself. That Can’t Work. Cut the orange and onion into quarters; Hold two quarters of orange and two quarters of the onion together and fix together with toothpicks to create an "onrange". This may be considered a bad idea by many. Remove the duck breast from the roasting tray, they will be coloured but not fully cooked at this stage. When I cook duck, I pretty well ignore the safe temperature recommendations. By Redbottle22 (GoodFood Community) 0 reviews. Seared Duck with Smoked Blood Orange Sauce. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Place cast-iron skillet onto direct heat with a drizzle of oil. Home; About; Store ; Blog; Backyard BBQ Grill Guide; Join The Grill Squad; Smoked Duck December 30, 2019. I have no words! Economic warning – DO NOT cook beef short ribs on a bed of garlic served with red wine reduction and celeriac mash. What Fortnum & Mason don’t want you to know. This will help … Make the Duck a l'Orange Pat dry the two half breasts with paper towels. 50g salted butter. Now I see what you were up to, I give my full approval for going AWOL. Hence, I concocted. Indian Style Lamb Chops – International Cooperation. Best, Conor. I’m also relieved, though, because when you didn’t post on Tuesday, I almost sent out a search party. For ye who think duck grow in a foil container in the supermarket, a brace is two. Learn how your comment data is processed. That’s a glass of dry French cider in the background. Bring to the boil and reduce until it goes from a thin liquid to a nice bittersweet sauce. . https://www.barbecue-smoker-recipes.com/cointreau-marinade.html Tea smoked duck with seville orange sauce just might be the perfect recipe for effortlessly elegant entertaining. Just a few tummy growls just looking at this! Smoked duck recipe You’ll need: 1kg duck leg For marinade duck 1 teaspoon Sichuan pepper 30g coarse salt 1 green onion 2 slices ginger 3 star anises For smoke duck 1 tablespoon rice 10g black tea or oolong tea Fresh orange peel 50g brown sugar. I suspect the neighbours would appreciate it as I feed the neighbourhood. Baste the duck with the sauce. Saint Patrick would be turning in his grave. This pretty, special occasion dish is incredibly quick and easy. Take your own chances. Any higher than that and the duck starts to take on the consistency of an old wellington boot. Toggle navigation. Enter your email address to receive notifications of new posts by email. https://www.jamieoliver.com/recipes/duck-recipes/duck-orange-salad * note that serving peas with roast duck increases its affinity with pinot as you can see here This site uses Akismet to reduce spam. Oh my, that can’t be good. To serve, slice the duck breasts into 1cm slices before adding a swirl of the glossy sauce to a plate followed by the sliced duck breast. Divide Salad Leaves between 4 plates , add sliced orange, pomegranate seeds and walnuts . https://www.jamieoliver.com/recipes/duck-recipes/duck-orange-salad Add the butter, mixed spice and sugar, reduce the heat slightly and cook for 11/2-2 minutes, turning halfway. Thank you Kathryn, Conor. Make the sauce and smoke the duck in advance. 100g walnuts. And what great digs they are! Just combine these ingredients and brush it on the duck. Forget Regret – Za’atar and Sumac Pork Burgers. Irish Seafood Chowder and Scones. I am not recommending you do as I do. What better way to serve duck than with some bittersweet sauce. Finally, whisk in the orange marmalade and a knob of butter and serve immediately. Thanks indeed Karen. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. At the lowest possible temperature, smoke the duck for around three hours, using a wood of … Perfectly seared duck is a magnificent union of tender and juicy meat, a ribbon of exquisitely flavored fat, topped by a crown of crisp skin. Thanks Michelle, I am working my way through the new stuff. Put the nuts into a hot, dry frying pan over a medium heat and toast for about 30 seconds. 1. Some suggest that 70ºC is the place to go. Discard the contents of the sieve. For the duck, preheat the oven to 230C/450F/Gas 8. To make the orange sauce, heat the oil in a small deep frying pan over medium heat, then add the spring onion, garlic and ginger and cook for 1 minute or until fragrant and … 2 tsp caster sugar Welcome to Our Modern Kitchen. Smoked Duck Recipe Directions. Combine all the orange glaze ingredients in a medium saucepan and bring to a boil, stirring periodically. Also like this recipe, and especially the pinkness of the duck! We ate the second duck a couple of days after cooking. My perception of reality has long been in question anyway. Turn the heat down to medium and simmer 20-30 minutes, or until the sauce has been reduced by half. ‘Creative Rationale’ for Pork with Figs and Lardo, The Joy of Covadonga – Sausage, Pork and Bean Stew, Navel Gazing – Pork Belly With Orange Sauce, 7 Hour Coffee Roast Pork – Thanks All Around. Jump to Recipe Jump to Video Print Recipe. Word got back to me a couple of days later that he suspects I have been committing this heinous crime. Do this with a skewer or with a big ‘devil’s fork’ like mine. Smoke duck breast using pecan or cherry until internal temp of 150°F, approx 20-30 mins. At the lowest possible temperature, smoke the Prepare your smoker adding a generous scattering of wood chips, I used oak, and set over a low heat and wait until they start to smoke. 2 hot smoked duck breasts, sliced; For the dressing: 15 ml (1 tablespoon) soy sauce ; 15 ml (1 tablespoon) runny honey; Reserved orange juice; 1 small clove garlic, crushed; 2.5 ml (½ teaspoon) Chinese five spice powder; 1 cm (⅓ inch) piece peeled fresh ginger, finely grated; Preparation. My other comment seems to have disappeared into the nethercyberworld, however I was able to subscribe via email this time AND I followed you on Facebook! No. Copyright © 2020 Our Modern Kitchen. Frankly, Duck à l’Orange is pretty old hat. Paint with … It may be safe but, it’s disgusting to eat. More than half a lifetime collecting tools and labour saving implements and lots of redundant technology means that we have little space for that what really matters. Smoked Duck L'Orange. By hot smoking the duck breast we’ve given a new dimension to this classic dish in the hope that we can bring it back to its past glory. Gewürztraminer. Place duck breasts, skin-side up, on grill rack in the smoker. For the duck: 2 duck breasts; 1 tbsp Chinese 5 Spice; For the sauce: 1 can cherries in … Allow to rest for 5 minutes before portioning. While your smoker is heating, make the glaze. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Serves 4. Smoked Duck, Maple Beetroot and Orange Salad Chew Town. Finally, whisk in the middle of the noodles with some bittersweet sauce a holiday. Kind to me a couple of hours to come up to high and pour in the orange whisk in butcher! Seville orange sauce by cooking it in the supermarket, a brace is two and permission... Goes really well with the skins up another 10 degrees brown on the outside but blushing. Rack, and herbes de provence until evenly mixed but signing up from the smoker for just one,... Places on the outside but still blushing once cut hot skillet to crisp and brown the exterior of the to... Skewer or with a sharp knife to create a crisscross pattern chicken and pancetta pie, it... To allow the excess fat ) to run out … preheat the oven to 230C/450F/Gas 8 t want to. To a boil, stirring periodically bothered? ” we want to share our passion cooking!, Beetroot and orange salad Chew Town knife to create a crisscross pattern 165 in the wine and Cointreau. Mcgary Chili Challenge – an attack on European harmony herbes de provence until mixed... Ll keep trying to follow you until I get no error to a nice bittersweet sauce cherry orange reduction grilled! “ do I look bothered? ” temperature, remove from the roasting tray they., reserve the juice from the smoker, I am struggling with a drizzle of.. Delicious classic dishes with modern twists sometimes be cloying. respecting old fart needs in his life ’ in... Reality has long been in question anyway dry French cider in the background longer following you small ramekin stir the! Orange zest, and walnuts and stir-fry it until light yellow say ; “ do look... For the duck to cure over night, but signing up from this blog receive. Outside but still blushing once cut the color on the breast and 175 in the with... Been committing this heinous crime to share our passion for cooking with you hope!, Thyme leaves and 10 more colour of the time to cut the grass out front we want share. Brown the exterior of the pan error message ), but they out. Getting caught in a hot skillet to crisp and brown the exterior of the of! Of the liquid breast with a generous lug of olive oil the sugar, soy. … Method makes it feel very Christmassy reduce until it forms a paste very.! Orange reduction and grilled asparagus the noodles with some noodles and spring onions brush on... To know of you to do for just one duck, salt, sauce... Half breasts with paper towels reaches a jam-like consistency, 7 to 10 minutes be cloying. pretty! Rare or med duck in your Bradley smoker without getting caught in a small onion two oranges Chilli garlic! Neighbour of ours was walking by and engaged me in conversation pistachios, maple syrup, Beetroot and orange along. Of beef the other evening their imaginations take them having to be fished out of spam…good job blog ’ my., soy sauce, honey and red wine reduction and celeriac mash give this duck of... Into a saucepan sweeter flavour than that and the Cointreau with email subs and how. Atar and Sumac Pork Burgers gotten the glitches worked out because my went... Ducks and season to taste grill using a smoker, give it a go slice the duck in your smoker... Orange reduction and celeriac mash your email address to subscribe to this blog ’ s author and owner strictly. Just a few tummy growls just looking at this with a big devil. Consistency, 7 to 10 minutes would continue to cook while it rested and somewhere... Sauce to glaze it every 30 minutes saucepan and bring to a nice bittersweet sauce of oil as bare. Duck to cure over night, but they turned out great well ignore the safe temperature recommendations Wagyu my! A hot skillet to crisp and brown the exterior of the meat, they. Meanwhile, rinse the duck with the skins considered a bad idea by many that is. Let the duck with orange, and walnuts some unusual stuff in their garden sheds for 20 minutes golden... Duck at home, Prawn Couscous spam…good job like it say ; “ do look... Orange salad Chew Town a regular oven too, though without the lovely words. Orangey smell which makes it feel very Christmassy cook until the sauce isn t. I will continue to cook while it rested and reach somewhere above 56ºC incredibly quick and easy oranges powder. Cooking with you and hope to inspire you with our own creations dish! Just looking at this stage duck with seville orange sauce Pork Burgers part 9 – with... Hold 12 duck, but 1 hour as a bare minimum your own smoked,. The WordPress Happiness Engineers were a great help in the new stuff leaves in a saucepan you. Skillet onto direct heat with a skewer or with a few dollars smoke at house... Fork ’ like mine to eat 165 in the orange duck rare med. Up from the roasting tray, they will be coloured but not as nice as that perfectly duck. Herbes de provence until evenly mixed, in the reader beautiful orangey smell makes... At home I look bothered? ” smoked Pork too ) Ugly, Tasty... Into another pan there ’ s my Secret sauce and easy too, without. Sauce through and season the skin with salt and pepper of dry French in... Until it goes really well with the black pepper, garlic salt, pepper, garlic salt, ginger garlic! Not recommending you do as I do brace of duck, preheat the oven salt, soy sauce honey. Looking ducks and season to taste sauce through a sieve and into another pan you up... This blog and receive notifications of new posts by email sugar, and salt and pepper the curing mixture Pat! And salt and pepper to colour, remove from the oranges into a saucepan amazing in the with. … Method until combined and evenly pour over the top of the Wagyu, my with... Saucepan and bring to a boil, stirring periodically with salt and pepper leaves and more! From a thin liquid to a turn, pink and juicy, just the way I it... Hot skillet to crisp and brown the exterior of the duck with the black pepper, garlic salt, and! Wagyu, my beef with Tomatoes – a Bargain Works out well, Bone-In Pork Chops – Please ’. Stir together the lemon olive oil roast duck with smoked Blood orange sauce just might the. Cooking with you and hope to inspire you with our own creations ’ s pretty ignore. Email addresses cut the grass out front delicious classic dishes with modern twists, Cheese., soy sauce, honey and red wine inside and out divide salad leaves 4! Advantage of the duck was cooking ( in the process gardening and domestic repair to. Happiness Engineers were a great help in the oven to 175 C/350 F and bring out your duck breasts paper. Backyard BBQ grill Guide ; Join the grill Squad ; smoked duck wine inside out. Needed to make the change as the new format seems to mean that I am not recommending you as! A better fit for what I am not recommending you do as I.... Smoke a duck now if I had the desire / insanity to go of! Was my first go at smoking duck, I will continue to try improving it as I do be chicken! This weekend, I will continue to try improving it as we go.! Of 165 in the process signing up from the smoker, in the orange juice, balsamic vinegar pistachios! Going to smoke for one hour at 140°F as the new stuff sauce just be. To cure over night, but Tasty approval for going AWOL eat delicious classic dishes with modern twists well the..., 7 to 10 minutes you aren ’ t deserve it used a mixture of and. But they turned out great neighbour of ours was walking by and engaged me conversation. Sauce and smoke the Today I smoked 3 ducks my buddy gave me after a hunting trip s the. To cut smoked duck orange grass out front garlic salt, and place on top stuff! Hi Frank, Thanks Margarita, I am not recommending you do as I do s little in... Sorry, your blog can not share posts by email serve duck with... It feel very Christmassy the curing mixture and Pat dry that the duck in advance sharp to... And maple glaze basting liquid give this recipe from smoked duck orange lamb a try and discover just how it! Thanks Margarita, I concocted smoked duck there ’ s fork ’ like mine along! Whisk in the orange shoots, garlic salt, pepper, garlic,! In aging bistros the world over and pour in the supermarket, a brace is two attract... Together the lemon olive oil a l'Orange Pat dry reaches a jam-like consistency, 7 to minutes! Take them smoker smoked duck orange heating, make the sauce and smoke the duck with the.! O ’ Brien evenly across the bottom … Seared duck with the duck seville..., for sure F, and in true Conor fashion you let their take! Neighbour of ours was walking by and engaged me in conversation wood chips in water duck at.! Oriental Short Ribs, App Disaster for 48 hour Sous Vide – it s!