Add Get one of our Mexican venison skillet recipe and prepare delicious and healthy treat for your family or friends. If you want a hot-weather variant of this recipe, try my Venison Yucatan. They are easy to make, don't … Cooking with this method really lets nature take its course, and all that connective tissue will dissolve and the meat will be super tender. Got questions? Pretty pictures. Bake at 400 degrees for about 30 minutes. Cream Cheese Then instead of fresh … Cheese Enchiladas with Venison or Nilgai Chili Con Carne 1 lb. Beef Broth 2. Yummy food. Add venison and cook until no longer pink, stirring to break up. Pour half of the cornbread batter into skillet. Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. Spoon in 1/3 of the meat mixture, spoon over a third of the remaining sauce and top with 1/3 of the cheese. Then proceed with the recipe. Real simple, just salt it well let it sit overnight, then smoke it for a few hours at about 200°F. https://honestcooking.com/authentic-homemade-mexican-chorizo Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. 1/2 large bell pepper, diced Still not convinced? shredded cheese, sour cream, avocados and hot sauce for garnish. You would use olive or vegetable oil. In a large pot over medium heat add the ground venison or beef. Follow me on Instagram and on Facebook. Pull all the meat from the bones and shred with forks or your fingers. A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more! In a mixing bowl, toss the venison with flour and Essence. Posted on October 16, 2014 Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Toast the peppercorns, cumin, cloves and allspice in a dry pan over high heat until they are fragrant, … Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. Labor Day Whitewing Hunt! for the love of family, friends, food & travel. Reduce heat to low, … Serve with tacos, in a burrito or on a bun. Break apart with spoon and cook until no longer pink. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. It is perfect for kids and folks who are picky about deer meat! Yes, there are chipotles in adobo in it, which can be bought in every Latin market I’ve ever been in, but not so many that your head blows off. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. If you want to test this recipe before making it, go to your nearest Chipotle restaurant and try their barbacoa: my venison barbacoa is virtually identical. "He enjoys big-game hunting and usually comes home with an elk. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. You can buy chipotles in adobo in many supermarkets, and definitely in Latin markets or online. Cover and cook on low for 8 to 10 hours or on high 4 hours. Enter your email address to follow this blog and receive notifications of new posts by email. Historically I’ve mostly used front legs for stew and for grinding, but this is even better. You want the lard or oil to coat the shreds of meat. Drain and discard marinade. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne. Cover with the meat mixture & then the remaining cornbread batter. ground nilgai or venison (or wild pork) 2-3 Tbsp. Want to up your barbacoa game even more? Add chile powder, cumin, salt and cooked venison, and stir to blend flavors. No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good! The meat cooks very slowly, and all that connective tissue dissolves into the broth and makes everything richer and just a little slick. Sprinkle the venison on each side with the brown sugar. Set a large cast iron skillet or griddle on the grill and heat to medium … Another simple recipe soup with easy to source ingredients. Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. Authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. S… By Hank Shaw on October 28, 2013, Updated May 30, 2020 - 143 Comments. Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. Keeps your lips shiny. Well, barbacoa may well be in the Top 5 Easiest Recipes on this website. Tips, information and insights about MEAT, FISH and POULTRY. It is perfect for kids and folks who are picky … When you have a lot to do, the last thing you want is to spend time in the kitchen! As an Amazon Associate I earn from qualifying purchases. Learn how to cook great Mexican venison skillet . DIRECTIONS. And since I can be seriously lazy in the kitchen, all the magic happens in a … If you use a slow cooker, set it to “high.” If you use a regular pot, put it into the oven set to 300°F. Oh, and read closely: My barbacoa recipe calls for 2 to 4 chiles in adobo, not cans of chiles en adobo! VENISON OSSO BUCO SERVES 6 Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. To finish off the meal, we add some Mexican … Simmer the venison with the onions, peppers, garlic, beans and seasonings. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Mexican venison skillet recipe. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant … Smoke your venison neck, shanks or shoulder first. I always have and I always will. Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. wiredtohunt.com/2013/03/07/mouth-watering-venison-enchilada-recipe Heat & grease 10" cast iron skillet. But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. You’re welcome. The cloves are a stronger element, as are the cumin and bay. Stupid crazy easy. Season with salt and pepper, to taste. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) Add about 2 cups water or stock to slow cooker. Venison tacos are an excellent ground venison recipe. What Do I Do With These Birds? Seal bag and turn to coat; refrigerate for 2 hours. Serve it in tacos, burritos or over rice. Return the browned chorizo to the pot. "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. Cook until onions are translucent and stir mixture while … Add onion, tomatillos, garlic and jalapeno and saute for 3 to 4 minutes. Barbacoa, if you’ve never had it, is more warming than picante. 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