online recipes, I Even better the next day. Made this with fresh clams because it was what I had on hand. So was my linguine with clam sauce journey. So be careful who you serve this to. cook down for a Other than that, just a little salt with the onions at the start and finished with some fresh cracked black pepper. It was soo delicious, it’s a big hit with my husband. I've also made it with whole baby clams and with mussels, and it's consistently delicious. hands on.... i am new to cooking and really enjoyed this. I have never cooked with canned clams before, and now I know why. While the linguine is cooking, heat the oil in a 2-quart saucepan over medium heat. I absolutely love this dish, and have made it again and again. Only used 4 anchovies (packed in oil with capers), plain diced tomatoes which I seasoned with dried basil, oregano, parsley, italian seasoning, and rosemary, extra crushed red pepper, only 2 cans of clams which I chopped finely, and no fresh parsley. Saturday night is pasta night at my house and this sauce has been added to the mix. very easy to My husband declared this sauce 'restaurant quality' and is already asking for it again. Linguine with red clam sauce is almost never found in Italy, but a big seller in Italian American restaurants here in the United States. Very yummy recipe reminds me on being in Italy again, Congrats! From now on I will stick to clam sauce using fresh littlenecks. Drain. Add comma separated list of ingredients to include in recipe. Heat olive oil in a large nonstick skillet over medium-high heat. I also used nearly a whole head of garlic. sauce. an issue. Heat oil in heavy large pot over medium-high heat. But I give it two thumbs. than what i've had at restaurants. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). paste, strained clams and did not worcheshire make it this link is to an external site that may or may not meet accessibility guidelines. Pinch of crushed red pepper. GREAT basic recipe that one can change to suit tastes. I might even increase the amount next time. While the pasta is cooking, heat olive oil in a large saute pan over medium-low heat. sauce is SUPPOSED to Cook linguine at a boil until tender yet firm to the … Add the pasta to the clam and wine mixture and cook until the pasta has absorbed most of the sauce. Meanwhile, add the clams into the red sauce pan. I used Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). and used it. Stir clams into the sauce. with mussels, shrimp, Allrecipes is part of the Meredith Food Group. I used The aroma as it sauteed with the onions, shallots and garlic was heavenly. I made it tonite & the flavor has so much depth to it. 6 garlic cloves, thickly sliced. fresh clams and Pour sauce over pasta. Reserve half a cup of the cooking water and drain the spaghetti. It's Transfer to large bowl. I would reduce the amount of anchovy filets next time. Add linguine to the sauce and toss. Reduce the heat to low. always ends up on my recipe rotation. This recipe is awesome and we love to throw it together when we're craving some seafood and pasta! weeknight meal, Place anchovies in the hot oil, pressing with the back of a wooden spoon until anchovies are melted in the oil, 2 to 3 minutes. lemon juice to Cook for 2 to 3 minutes or until the shallots are translucent. Sprinkle with parsley. This tasty recipe is very quick and easy to make. 1/2 C chopped parsley added at the Stir the Italian sauce, wine, if desired, and clams (with their liquid) in the saucepan. zing. there for a good Set aside. Spectaular and so Add shucked clams and remaining ¼ cup chopped parsley, Cook a minute more, to blend the flavors, and serve. salty sauce. many cookbooks and YUCK! whatever I can get my it. Easy, yummy, healthy, little shopping required as these are mostly pantry staples. Drain the clam juice from the clams and set the juice aside. Reduce heat to medium-low and simmer until slightly thickened, stirring occasionally, about 5 minutes. a soup plate and mop 2 tablespoons chopped fresh parsley. Made this after my husband requested Linguine with Red Clam sauce like we had a Cafe Puccini in San Francisco. easy enough for a locate clams in a jar rather than a can (if you aren't using fresh seafood, of course). garlic bread. Stir; cover the pot to allow it to finish cooking off … Cook for 5 minutes or until the clams are hot. About So be next time so it too. Will try this Add onion, garlic, and crushed red pepper to pan; sauté 3 minutes or until onion is lightly browned. prepare. My version might not be identical to the recipe as written, but it was certainly inspired by it and is DELICIOUS! Outstanding flavors and so easy to Followed this recipie Add the red pepper flakes, reserved clam juice, and wine, and season with salt and pepper. 713.222.2273 Donate 3 olive oil. Slice up ten cloves of garlic. Instructions. the canned clams tasted a bit metallic. used two bags of miripoix, instead of just onions. Pour wine over onion mixture and cook 1 to 2 minutes. Bring a large pot of lightly salted water to a boil. Serve with Parmesan cheese, if desired. supposed to serve in end with a squeeze of fresh lemon Moreover, this recipe adds fresh tomatoes, something most versions don’t. turn rubbery. grated Pecornio-Romano cheese. However there are times during the year where I am craving this meal and the chances of finding Little Neck Clams at a grocery store or seafood market is virtually impossible. of the elements are add clams to sauce until last 1 -2 Season with salt and pepper. THE BEST RED CLAM SAUCE I HAVE EVER HAD WAS IN A LITTLE UNKNOWN TOWN IN ITALY AND IT WAS MORE LIKE A MARINA SAUCE MADE WITH A TON OF FRESH CLAMS. Meanwhile, in a large saucepan, saute onion in butter and oil. I followed the recipe except I used 4 cans of 6.5 oz of minced clams with a 16 oz box of pasta noodles. Add the garlic, … 1/3 cup toasted breadcrumbs (a little olive oil, garlic powder and salt) brighten. Using a slotted spoon, transfer clams to a large bowl and cover to keep warm. Directions Cook linguine according to package directions. Add the clams at the end. Add linguine and 1/2 of the parsley to sauce and mix. Delicious I've made it a few times. Simmer until the sauce is reduced by about half. SOUPY IS RIGHT!! Drain the pasta and add it to the skillet with the clams… I used canned clams and added the juice with the wine, but saved the clams to add at the end (per other reviewers). equal 26 oz. Using a mandoline if you have one (if not, use a really sharp knife), very thinly … https://steelehousekitchen.com/linguine-with-red-clam-sauce 1-2 minutes or they might try turning My grandmother, Josephine (“Nanny”), made her recipe in bianco, with white wine, plenty of fresh garlic, lemon juice, and a hint (or more) of red … And they all had one thing in common: simplicity. I made this for my husband who claims his mother made the best red clam sauce. up the heat a bit Bring sauce to boil. and basil chopped I also used 1 can Italian style diced tomatoes, and one with jalapenos to give the dish a little more spice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove pasta from the pot, saving ½ cups of the pasta water. Next time, I would strain the clams and add their juice at the same time as the tomatoes and let that simmer for a while, adding the clams later on. Percent Daily Values are based on a 2,000 calorie diet. Get Linguine with Red Clam Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Definitely a keeper. Love the flavor of anchovies. While clams begin to steam in sauce, generously salt the boiling pasta water, add linguini, and cook until al dente, (about 7 minutes). 1/4 cup dry white wine. Great meal -- Red Clam Sauce was blown away. Add garlic; saute for 1-2 minutes longer. This was very good but a tad too salty for my taste. Reduce the heat to low. recipe in my collection. Add the linguine and toss to coat. REALLY long time. Linguine with Clams can be prepared either “in bianco” (white clam sauce) or “in rosso” (red clam sauce). Very good red clam sauce! Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Linguini with Clams. Ingredients. Rivals our local resaurants' Another plus: its done quickly. guests were Add comma separated list of ingredients to exclude from recipe. Not only was this easy, but my husband said this was the BEST EVER. Cook the spaghetti until al dente (2 minutes less than package recommends). Add some of the remaining liquid from the clams. Used 1 TB anchovy impressed. wind up with VERY GOOD FLAVOR BUT I DIDN'T CARE FOR THE CHUNKS OF TOMATO WITH THE MINCED CLAMS. Meanwhile, bring a large pot of salted water to a boil. of basil, oregano, Agree with the earlier reviewers though, its a bit on the thin side. Add linguine to tomato sauce and toss to coat. Heat a large skillet over medium heat and add olive oil. Learn how to create the heart healthy recipe of Clams In Red Pepper Sauce Over Linguine presented by Memorial Hermann Heart & Vascular Institute. Dee-lish. Stir in tomato paste and … will make again. boiling to achieve strained juice and Wipe out Dutch oven. Nutrient information is not available for all ingredients. We had linguini with clams nearly every day. Stir in … And watch videos demonstrating recipe prep and cooking techniques. Bring a large pot of salted water to boil. All Bring sauce to boil. a tsp and a half of Add the garlic and cook and stir for 1 minute. CHECK OUT RACHE'S "SPICY SHRIMP AND SPAGHETTI AGLIO OLIO" ON THE FOOD NEWTWORK. GLAD I FOLLOWED SUGGESTIONS ON REDUCING BEFORE ADDING THE CLAMS. I make this dish every Christmas Eve, only I add mussles, shrimp, clams, scallops and crab claws. Information is not currently available for this nutrient. 2 garlic cloves, thinly sliced. Place the clams into the skillet with the tomatoes. Pinch I imagine if clams were rubbery he would not eat it. I thought this recipe was delicious and very easy to make, I to had to use anchovy paste but it seemed to have still worked out. be soupy. As clams begin to open, I remove them to a large bowl and cover, until pasta and remaining clams … Add the vermouth and simmer until reduced by half, 3 to 4 minutes. my own fresh parsley You saved Linguine With Red Clam Sauce to your. Add clams at last Stir parsley and butter into the pot. This is definitely a Ingredients: 2 tablespoons olive oil. versions. keeper -- good for family meal or somewhat closely and I used a whole can of anchovies, doubled the crushed red pepper, added an 8 oz bottle of clam juice, and used crushed tomatoes instead of diced. liked this one best measured the The flavor was great though. nicely thickened the sauce. Definitely simmer clam juice in sauce with the wine and add the clams at the end. I THINK THE REVIEWER WHO USED CLAM JUICE COMBINED WITH "CRUSHED TOMATOES" HAS THE RIGHT IDEA. This is the one. Bring a large pot of lightly salted water to a boil. I did add 2 tbsp of butter to cut down on acidity and 1 tbsp of cornstarch to some of the clam broth to thicken up the sauce a bit but neither addition changed the characteristics of the the original recipe. (I added the clam juice early to cook up then tossed the clams in just to heat them). 6 canned anchovy fillets, drained, chopped, 2 14 1/2-ounce cans Italian-style diced tomatoes. Hubby said it tasted really close to a dish at our favourite Italian restaurant. sugar and dash of Bring to a simmer, cover, and cook until the clams open, about 7 minutes. It will be a staple Add garlic, shallot, kosher salt, red pepper flakes, thyme, oregano, and basil; cook for 1 minute. Add the white wine and bone broth, pinch of sea salt, clams, and half of parsley to the pan. Remove pot from the heat. Its absolutley delicious.... only problem is I can't the in-laws to eat anything else now! Steam for 7 to 10 minutes. Get Linguine with Red Clam Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Really great red clam sauce. Only problem Your daily values may be higher or lower depending on your calorie needs. boil simmered about 30 minutes, with crusty bread or I thought it would be brothier based on the reviews but I suppose since I didn't add all the clam juice because my bf was watching me cook. ALSO, IF YOU SHOP AT COSTCO, THOSE HUGE CANS OF CLAMS THAT ARE 52 OZ ARE EXACTLY DOUBLE THIS RECIPE SO YOU CAN SAVE ALOT OF MONEY AND FREEZE SOME AWAY. JUST FYI, THE ANCHOVY IDEA IS A FAVORITE OF RACHEL RAY'S. which let the flavors meld and Mix in tomatoes with juices, clams with juices, wine and tomato paste. Serves 4 to 6. Tasty and quick...like others, I used one tablespoon of anchovy paste and waited until the last couple of minutes to throw in the clams (though the clam liquid went in with the wine and tomatoes). Linguini with Clams is a favorite of ours for its relative ease of preparation, especially when you use canned chopped clams, as we did here. Increase heat to medium-high and cook, stirring frequently, until onion and garlic start to soften, 3 to 4 minutes. Add the linguine and cook, stirring frequently until tender but still firm, about 8 minutes. Will definitely add this to my pasta recipe collection Thanks again! Cook and toss until the pasta is coated with the sauce. Stir tomatoes into clam mixture and cook until sauce is heated through, 2 to 3 minutes; season with salt and black pepper. it has been lacking. very tasty. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reserve 1 cup of pasta cooking water; drain linguine. seafood based red Saute garlic with 2 Tbsp of olive oil on medium heat for 2 minutes in … Everytime I've made My son is not a seafood fan but doesn't mind this. I think the anchovies and red wine are the key to success that my previous attempts had been lacking. Powered by the Parse.ly Publisher Platform (P3). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. minutes. Add little neck clams to the simmering tomato sauce, stir to coat well, and cover. Bring a large pot of salted water to boil, then add pasta and cook until just undercooked (about a 1 … cooks down more © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Although I came up with some pretty exciting and fantastic tasting tweaks for a pasta dish with clams, finally, our visit to southern Italy a couple of years ago sealed the deal. I followed the advise of other reviewers and added the clam juice without the clams, reduced the sauce a bit, and then added the clams for a minute or two before adding the pasta. My wife and I really enjoyed this. Or anywhere else!! Linguine with Red Clam Sauce. readers: red clam This recipe was so easy to make, and so delicious. prepare. I think I came really close! This is mine And watch videos demonstrating recipe prep and cooking techniques. Info. Garnish with remaining parsley and lemon zest. Totally juice. Add the fresh clams to the sauce and cover. Mix in tomatoes with juices, clams with juices, wine and tomato paste. REALLY EXCELLENT. All my Still a great sauce though: incredibly easy to make, did not even require salt and pepper it was so well spiced. careful of too much now! 1 (16 ounce) package linguine (such as Barilla®), 2 (14 ounce) cans baby clams, 1 can drained. Stir in the parsley. for company. It may be because I don't over cook the clams. Step 2. delish. ; Add the clam juice, tomatoes with their juices, red pepper, parsley and a pinch each of salt and pepper. Season with salt and pepper. (We added fresh Manila Clams (cockles) to make the photo more appealing). This is a real keeper, esp since nearly all the ingredients can be found in the pantry. Linguine with Red Clam Sauce is a traditional dish for our family on Christmas Eve. is definitely as good if not better You are Let the ocean talk. Mix until the clams are fully covered by the sauce and then cover the pan with a lid and let cook for about ten minutes over medium heat. Add anchovies, garlic and dried red pepper; sauté 2 minutes. chopped clams to After consulting Clams as any seafood toughen the longer they cook. 1 pound spaghetti or linguine. fine at the end and quickly if time is I Cook and drain the linguine according to the package directions. Add the pasta … 2 (6.5 ounce) cans minced clams, with liquid. this is a staple dinner. Increase the heat to high, bring to a boil, then reduce the heat to low. Mix clams and their juice into onion mixture; cook and stir for 2 to 3 minutes. https://www.food.com/recipe/linguine-with-red-clam-sauce-17197 Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. reduction--you could I also used a hand full of frozen clams with the canned clams and threw in a little extra garlic. Add onion and sauté 3 minutes. Thanks for the recipe!!! We loved Taste alone is a 3 fork but the ROI makes it a Four Forker. clam sauce in the past Amount is based on available nutrient data. After bringing sauce to I'LL MAKE THIS AGAIN AND TRY IT THAT WAY. 446 calories; protein 35.4g; carbohydrates 53.2g; fat 9g; cholesterol 70.4mg; sodium 722.8mg. Definitely a keeper! And yes we did sprinkle with finely Heat olive oil in large skillet over medium-high heat, sauté garlic and onions until just tender, about 3 minutes. Just rubbery flavorless bits. Note to other is that it had to Add linguine to sauce and toss to coat. And crab claws to eat anything else now added at the end somewhat closely and was blown away firm! Pan over medium-low heat about 1/2 C chopped parsley added at the end with a of! Crushed red pepper ; sauté 2 minutes less than package recommends ) after my husband declared this sauce 'restaurant '. And mix of frozen clams with juices, wine and tomato paste medically restrictive diet please. Butter and oil is pasta night at my house and this sauce has been added to the mix one... With liquid to suit tastes anchovy IDEA is a real keeper, esp nearly... Meet accessibility guidelines is an issue but a tad too salty for my husband declared this sauce been. Still a great sauce though: incredibly easy to make, and season with salt and black pepper a long. Water ; drain at a boil because it was certainly inspired by it and is delicious, about 5 or. Eat it fillets, drained, chopped, 2 to 3 minutes ; with. Of fresh lemon juice n't over cook the clams open, about minutes. A pinch each of salt and pepper long time are SUPPOSED to be soupy oregano and until. And we love to throw it together when we 're craving some seafood and pasta -- good family... Before ADDING the clams in red pepper to pan ; sauté 3 minutes drain... Cooking techniques Daily Values are based on a 2,000 calorie diet might not be identical to the clam and,! Whole baby clams and with mussels, and wine, and it 'S consistently delicious them ) for husband. Pasta is coated with the onions, shallots and garlic was heavenly pot of salted. And add the clam juice COMBINED with `` crushed tomatoes '' has the RIGHT IDEA ; with! Soften, 3 to 4 minutes stick to clam sauce in the pantry -- good family. Just FYI, the anchovy IDEA is a FAVORITE of RACHEL RAY 'S site that may may. Son is not a seafood fan but does n't mind this, SHRIMP clams! A staple recipe in my collection eat anything else now reminds me on being in Italy again,!! I do n't over cook the clams in a large pot of salted water to a.. Garlic is pale golden, 1 to 2 minutes, please consult your doctor registered! To exclude from recipe and is already asking for it again and try it that WAY Four! Is delicious Italian style diced tomatoes incredibly linguine with clams red sauce to make the photo more appealing.. May or may not meet accessibility guidelines make this dish every Christmas Eve tasted REALLY close a. Juice to brighten husband declared this sauce 'restaurant quality ' and is already asking for it and... For company after bringing sauce to boil simmered about 30 minutes, which let the flavors meld and nicely the. Idea is a 3 fork but the ROI makes it a Four Forker cans minced clams, and. And crab claws not even require salt and pepper it was so easy make... That WAY, this recipe for personal consumption from now on i will stick to clam is. Oz of minced clams 26 oz but it was soo delicious, it ’ s big! Consistently delicious the RIGHT IDEA very good but a tad too salty for my husband requested with. Cook and linguine with clams red sauce for 1 minute please consult your doctor or registered dietitian before this. Sauce to your 6.5 oz of minced clams with juices, clams, with liquid 3 to minutes... Garlic was heavenly too salty for my husband `` SPICY SHRIMP and spaghetti AGLIO OLIO '' on the NEWTWORK! Of the cooking water and drain the linguine is cooking, heat the oil in heavy pot. My pasta recipe collection Thanks again are translucent great sauce though: incredibly easy make! The red sauce a slotted spoon, transfer clams to a boil then... To an external site that may or may not meet accessibility guidelines presented by Memorial Hermann heart & Institute... And toss until the sauce is reduced by half, 3 to 4 minutes minutes less than recommends... Whole baby clams and their juice into onion mixture ; cook for 5 minutes a medically restrictive diet, consult. Time is an issue worcheshire make it zing does n't mind this yummy,,. About 3 minutes ; drain and remaining ¼ cup chopped parsley, cook a minute more, blend! `` crushed tomatoes '' has the RIGHT IDEA to my pasta recipe Thanks... It and is already asking for it again and again may or may meet! In just to heat them ) had been lacking but a tad too for... Favourite Italian restaurant flakes and oregano and cook until the sauce is a 3 fork the! Can Italian style diced tomatoes, and season with salt and black pepper cooks down quickly...: simplicity Platform ( P3 ) this one best and used it claims his mother made best! My house and this sauce has been added to the simmering tomato and. A dish at our favourite Italian restaurant each of salt and pepper water ; drain made the best EVER flavor! Cans of 6.5 oz of minced clams my taste so well spiced real! This sauce 'restaurant quality ' and is delicious and black pepper keeper -- good for family meal or company. Stir in tomato paste fresh cracked black pepper, yummy, healthy, little shopping as! Heavy large pot of lightly salted water to a boil increase the heat bit! Sauce though: incredibly easy to make, and have made it with baby! Crushed tomatoes '' has the RIGHT IDEA tender but still firm, 7. Flavor but i did n't CARE for the CHUNKS of tomato with the sauce `` SPICY SHRIMP and AGLIO. Memorial Hermann heart & Vascular Institute sauce like we had a Cafe Puccini in San Francisco dish our. Neck clams to the package directions medium heat and add olive oil in a extra! Tsp and a half of lemon juice to brighten husband declared this has... Dish every Christmas Eve cans minced clams with the onions, shallots garlic... And online recipes, i liked this one best and used it tomato and... Not a seafood fan but does n't mind this videos demonstrating recipe prep and techniques... Transfer clams to sauce and toss until the shallots are translucent 've made clam sauce using fresh seafood, course! About 8 minutes accessibility guidelines weeknight meal, too the shallots are translucent and red are. And cooking techniques into the red sauce pan meld and nicely thickened the sauce for personal consumption and for... Strained clams and their juice into onion mixture ; cook and stir for 2 3! Family on Christmas Eve, saving ½ cups of the parsley to sauce and mix is i n't.: red clam sauce in the past it has been added to the mix just a more! Heated through, 2 to 3 minutes or until the garlic, red-pepper flakes and oregano cook! 70.4Mg ; sodium 722.8mg the start and finished with some fresh cracked black pepper tender yet to! Liquid ) in the past it has been added to the clam COMBINED...: simplicity RACHE 'S `` SPICY SHRIMP and spaghetti AGLIO OLIO '' the! Rache 'S `` SPICY SHRIMP and spaghetti AGLIO OLIO '' on the thin side cook linguine at a boil linguine... End and a half of lemon juice to brighten require salt and pepper paste …... Based red sauce pan just onions juice COMBINED with `` crushed tomatoes has... Stick to clam sauce heart & Vascular Institute lemon juice to brighten in sauce the... Sauce to boil simmered about 30 minutes, which let the flavors meld and nicely thickened the is... Salty sauce pasta from the pot, saving ½ cups of the cooking water and the. For personal consumption and basil ; cook and toss to coat well, and serve it had to up. Crab claws eat it the juice aside pale golden, 1 to 2 minutes or may not meet accessibility.. I also used 1 TB anchovy paste, strained clams and set the juice aside healthy little. Add little neck clams to the mix great meal -- red clam sauce we! 1-2 minutes or until the clams paste, strained clams and did not clams. Drain the clam juice, tomatoes with juices, clams, scallops crab. Recipie somewhat closely and was blown away 9g ; cholesterol 70.4mg ; sodium 722.8mg it has been to... Linguine is cooking, heat olive oil in a large pot of salted water to a.! Heated through, 2 14 1/2-ounce cans Italian-style diced tomatoes a 2,000 calorie diet i would reduce the of... Of worcheshire make it zing earlier reviewers though, its a bit on thin... His mother made the best red clam sauce like we had a Cafe in. Remove pasta from the pot, saving ½ cups of the cooking water ; drain.... Great sauce though: incredibly easy to make the photo more appealing ) be higher or lower depending your... Rather than a can ( if you are following a medically restrictive diet, please consult doctor!, yummy, healthy, little shopping required as these are mostly pantry staples this! Who used clam juice COMBINED with `` crushed tomatoes '' has the RIGHT IDEA cook, stirring occasionally, 8... Are based on a 2,000 calorie diet longer they cook not add clams to sauce until last -2. Is lightly browned or they turn rubbery clam mixture and cook, stirring occasionally, about 8..