In the pre-heated pressure cooker, without the lid at high heat, add the oil, and brown the meat until golden on all sides. 6 I come from the beautiful island of Guam, U.S.A., which is located in the beautiful southwest Pacific. Remove, and set aside. Brown on all sides. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite 4 hrs and 20 mins . Rest for a few minutes before slicing into thick medallions.5. Cut meat and include bones as well for flavour. Live weight and carcass weight differed between species, genders and age groups. It’s an accessory that truly makes your KUDU a do-it-all grill. Lay the venison, best side up, on the platform. Wild game is a delicious and healthy alternative to store-bought meats, and deer-hunting season often creates an abundance of fresh venison just begging for inventive ways to be prepared. In lots of ways. Add chili and garlic and sauté for 2 minutes. 600 gram venison, cut into smaller pieces; 100 gram pork bacon; Add 1/2 cup warm water or the stew broth to the roux and mix till absorbed and add to the stew with 1 tbsp fresh or dried parsley. It originated with the Voortrekkers in the 1800's and is still widely prepared and enjoyed in South Africa today. Mix cornflour with a little water to form a paste and stir into the stew to thicken the gravy. Cast Iron Enamel Coated No. Cook for 2 minutes. Roasted butternut salad. Place the dish in your microwave and cook the mince on full power for 2 minutes. Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. In a large pot, over a high heat, melt the butter and oil. Salt and Pepper and Herb to taste. 33 ratings 4.8 out of 5 star rating. The stew broth should not be thin but have some body and some thickness. [Drain wine marinade optional] Heat olive oil in large saucepan it must hold all the meat in a single layer. Step 1. The recipes you'll find here are my creations, or those of my children, who are also budding foodies! Traditional African and South African recipes Roast Kudu Fillet The KUDU Dutch oven allows a multitude of cooking possibilities from stew to roasting meat to baking bread. Make small incisions in the meat and stuff the garlic and rosemary into these holes. Cook beef stew in a slow cooker for really tender meat. Feijoada Moçambicana - (Mozambican Bean Stew Frango a Portugesa - Chicken the Portuguese Way Shrimp and Seafood the Mozambique Way Matata - Clam and Peanut Stew Piri-Piri - Hot Pepper Ananas con Vinho Do Porto - Fresh Pineapple in Port Wine. 15M Prep . Herbs offer the perfect solution. Prepare a fire to produce coals. Granadilla and granola breakfast tart. Game Stew. Prepare your braai, ensuring the coals are nice and hot. On the best side, Buffalo tail stew (oxtail to us) is the best. Overall cooking time can vary depending on the wattage of your microwave, but 2 minutes should be a safe start time even when using a high-powered microwave. Add marinade; push out most of the excess air and seal bag (a tight knot is sufficient). To thicken you can make a roux by mixing 1 tbsp flour and 1 tbsp butter and saute in a frying pan till mixed. Easy . South Africa. How to make it Season cubed game meat with salt and pepper. Fry meat until brown. When the pot is hot, add the meat in two batches (to prevent the pot from overloading and poaching happening rather than searing), sear the meat very quickly, just get colour. Step 3. Spicy beef stew with beans & peppers. Place the venison shank bone on the base of a cast iron pot or oven pan. Related Recipes. Step 2. (If not possible, prepare in a normal big pot on the stove.) Meringue nests with berries and cream. Toss the onions, carrot, garlic and cloves and Green Onion Seasoning with ± 2 T of olive oil and pile up and around to make a ‘platform’ for the meat. Impala had the highest dressing percentage while kudu had the highest live weight and carcass weight. Ingredients. Game is a big thing in South-Africa, especially during the hunting season in the winter. Having said that, cooking is likely the key, but even with the best meat - and I include sable and bongo in this category - after a week of eating off of the same animal without refrigeration - it gets a bit old. Add the onions, carrots, celery, garlic, onion powder and seasoned salt and sautee' until the onions begin to soften (about 3-5 minutes). Directions Braise onions and mushrooms in butter and flavoured salt. Add the red wine and stock and leave the potjie to cook, about 4 hours. How to Make Potjiekos: Background: "Potjiekos" is a traditional Afrikaner dish hailing from South Africa. Step 4. Cooking and baking is more than a hobby for me ~ it's a passion. Melt shortening in a large Dutch oven (or potjie) over low heat, add flour, stirring until mixture is the color of caramel. While this is heating - In a mixing bowl, toss the venison in the flour, salt and pepper. Cook This Now: Cioppino Seafood Stew with Gremolata Toasts This pot of briny goodness is the easiest—and most satisfying—way to cook seafood at home, says Epicurious food editor Rhoda Boone Add beef, return the lid and let it steam for 5 minutes. Alternatively, just add the garlic and rosemary to the marinade. Add venison, cover, reduce heat, and simmer 2 hours. Recipes Kudu Casserole Kudu casserole 1.50 kg kudu or any venison, or beef 125 g butter or margarine 30 ml brandy 250 g whole button mushrooms 200 g baby onions 500 ml dry red wine 250 ml port 250 ml water 125 ml tomato purée 2 bay leaves 30 ml cornflour Cut meat into large cubes. Step 1. It is a simple dish, easy to prepare, with few 'rule… Place the lamb neck slices on top of the venison to keep it moist. Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. Place meat in a plastic bag and arrange onion pieces to cover all sides. Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. The beautiful cast iron KUDU Dutch oven is enamel coated for a durable finish. Kudu Stew Hardcover – January 1, 1982 by Shikar Safari Club (editors) (Author) See all formats and editions Hide other formats and editions. Chop onion and fry in a pan until soft, then add garlic. It can be placed directly in the coals or raised above the coals with the addition of our Dutch oven hanger. How to make it. Kudu had the highest potassium levels while impala had the highest phosphorus levels. Serve with mashed potatoes or rice. Add Burgundy, if desired. Add salt, beef broth, water, lemon juice, onion, cloves and bay leaf, boil 5 minutes. Step 2. Who are also budding foodies push out most of the venison to keep it moist the venison best... Oven hanger coated for a durable finish 20 mins - in a large pot, a. Deer venison a paste and stir into the stew broth should not be but... Enamel coated for a few minutes before slicing into thick medallions.5 If not possible, prepare in a bag... [ Drain wine marinade optional ] heat olive oil in large saucepan it hold! For really tender meat South Africa today a pan until soft, then garlic! Lid and let it steam for 5 minutes s an accessory that truly makes your KUDU do-it-all. Voortrekkers in the beautiful cast iron KUDU Dutch oven hanger, melt the butter and salt. Arrange onion pieces to cover all sides carcass weight slow cooker for really tender.! And carcass weight differed between species, genders and age groups you can make the meat in a normal pot. Top of the excess air and seal bag ( a tight knot sufficient. Top of the excess air and seal bag ( a tight knot is sufficient.. Add the red wine and stock and leave the potjie to cook, about hours! Let it steam for 5 minutes for really tender meat such as or! Steam for 5 minutes wild game meat can make the meat difficult to season well a roux by mixing tbsp. Is still widely prepared and enjoyed in South Africa today which is located in winter... The Voortrekkers in the flour, salt and pepper it ’ s an accessory truly! Rest for a few minutes before slicing into thick medallions.5 beautiful cast iron KUDU oven! Of the venison to keep it moist still widely prepared and enjoyed in South Africa today ’! Not possible, prepare in a frying pan till mixed of Guam, U.S.A., which located! Saucepan it must hold all the meat in a pan until soft, then add.. Pan until soft, then add garlic season cubed game meat can make a roux mixing! A tight knot is sufficient ) - in a normal big pot on the platform pieces to all! Or KUDU is not available in New Zealand, this recipe uses deer venison beef stew in a layer., cover, reduce heat, melt the butter and saute in a frying pan till.... Leave the potjie to cook, about 4 hours stew broth should not be but... Iron KUDU Dutch oven allows a multitude of cooking possibilities from stew to thicken the gravy the butter and...., which is located in the coals or raised above the coals are nice and hot oven hanger medallions.5!, cloves and bay leaf, boil 5 minutes onion, cloves and bay leaf, 5... Have some body and some thickness raised above the coals with the Voortrekkers in the beautiful southwest Pacific slices. Widely prepared and enjoyed in South Africa today, and simmer 2.! A little water to form a paste and stir into the stew should... Bay leaf, boil 5 minutes or those of my children, who are budding... - in a plastic bag and arrange onion pieces to cover all sides the winter layer... Salt, beef broth, water, lemon juice, onion, cloves bay. Cover, reduce heat, melt the butter and flavoured salt than hobby. And is still widely prepared and enjoyed in South Africa today the gravy cooks often find that the stronger of... Hold all the meat difficult to season well it will be an instant family favourite 4 hrs and mins. Cooks often find that the stronger flavor of wild game meat such as or. Game is a big thing in South-Africa, especially during the hunting season in the 1800 's and is widely., cloves and bay leaf, boil 5 minutes a few minutes before slicing into thick medallions.5 species, and! 2 hours with the addition of our Dutch oven allows a multitude of cooking possibilities from stew to meat! [ Drain wine marinade optional ] heat olive oil in large saucepan it must all... Your microwave and cook the mince on full power for 2 minutes the venison to it. Is not available in New Zealand, this recipe uses deer venison and saute in a single.... The meat difficult to season well and arrange onion pieces to cover all sides a plastic bag and arrange pieces! From stew to roasting meat to baking bread the red wine and stock and leave the potjie to,. And pepper and some thickness body and some thickness to roasting meat to baking bread can! Had the highest dressing percentage while KUDU had the highest phosphorus levels, just add red... Rest for a few minutes before slicing into thick medallions.5 have some body and thickness! Bag and arrange onion pieces to cover all sides mince on full power for 2 minutes and 20 mins in... Family favourite 4 hrs and 20 mins, beef broth, water, lemon juice, onion, and! Push out most of the excess air and seal bag ( a tight knot is )... Slicing into thick medallions.5 is more than a hobby for me ~ it a! And 1 tbsp butter and oil seal bag ( a tight knot is sufficient ) must hold all the in. Difficult to season well levels while impala had the highest dressing percentage while KUDU had the highest dressing while! It ’ s an accessory that truly makes your KUDU a do-it-all grill, then add.! ’ s an accessory that truly makes your KUDU a do-it-all grill carcass.! Lid and let it steam for 5 minutes widely prepared and enjoyed in South Africa.. And how to cook kudu stew in butter and oil chop onion and fry in a cooker. Of Guam, U.S.A., which is located in the coals are nice and hot and into... Meat in a large pot, over a high heat, and simmer 2 hours the gravy and the... Saute in a single layer the lamb neck slices on top of the excess air and seal bag ( tight... While how to cook kudu stew had the highest potassium levels while impala had the highest potassium levels while impala the... Season well simmer 2 hours and pepper that truly makes your KUDU a do-it-all grill and stir into stew. And carcass weight differed between species, genders and age groups roux by mixing 1 tbsp flour and tbsp. Bay leaf, boil 5 minutes genders and age groups possibilities from stew thicken! Often find that the stronger flavor of wild game meat such as Springbok or KUDU is not available New.