Ingredients. This clean eating slow cooker pumpkin chicken curry is perfect for your dinner table tonight! As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues, make a big pot of this red curry chicken and pumpkin soup. https://www.blondelish.com/.../pumpkin-chicken-curry-with-coconut-milk I love making my own curry spice blends. It’s a delicious, clean eating, comforting and season based dinner that is perfect for spice lovers. I’m still not sure why I automatically go with curry when I think of pumpkin … While I typically prefer spicy curries, I enjoy the pumpkin flavors here, it goes well with the coconut curry chicken. https://www.heartfoundation.org.nz/.../pumpkin-chicken-curry Heat up the oil or ghee and infuse with Whole spices. Cook on low for 8 hours or high for 4 hours. The first year I did #PumpkinWeek, I made some curried pumpkin hummus. https://www.bbc.co.uk/food/recipes/caribbean_chicken_and_44098 Chicken breast: Chicken breast is perfect for this recipe as it thirstily soaks up all the amazing flavors. https://www.triedandtruerecipe.com/.../chicken-with-coconut-curry-pumpkin Stir in 3 teaspoons lime juice. How to Serve Thai Chicken Pumpkin Curry. Chicken Breast or Thigh; Optional Peanut or Cashew – Blended; Steps. Bring to a boil. I chose the sugar pumpkin, one onion, some potatoes and carrots for a chicken curry. Add red curry paste and cook for approximately one minute, stirring constantly, until fragrant. It’s like a bowl of fall with tender pumpkin, hearty chicken, and rice to absorb all that curry broth. Original recipe can be found here. I chose this pumpkin coconut curry chicken recipe because it’s great for a crowd and, unlike many coconut curry chicken recipes, there’s no spice to it. Last Saturday I really wanted to cook something with pumpkin. I guarantee you are going to love it! https://theorganisedhousewife.com.au/.../chicken-and-pumpkin-coconut-curry When people think of comfort food, they usually don't think of it as exciting and interesting, but this incredibly tasty soup is the rare exception. Cover, and … Check seasoning and add salt, fish sauce or sugar as needed. https://www.tastythais.com/thai-coconut-chicken-curry-with-pumpkin When we sat down to dinner, I spread out some of the pumpkin and chicken with some rice, all laced with that yummy sweet curry sauce – and boy did she go to town! Chicken curry; Black pork curry; Shrimp curry; My personal favorite combination is chicken curry, apple curry, and pumpkin curry! Then add pumpkin and coconut milk and bring to a simmer. Add pumpkin, partially cover and simmer 15 to 20 minutes, or until chicken and pumpkin are tender. Season the liquid with salt and using a fork or a hand blender (for smoother texture) mix the pumpkin curry together. Place rice in serving bowls and spoon curry over. The chicken in this dish slowly cooks to be perfect tender, the kind of chicken that just falls apart when pressed with a fork. Add curry paste and cook over a medium heat for 1 minute, stirring continuously. Sprinkle with fresh coriander and peanuts. Meanwhile, sprinkle chicken with 1 teaspoon curry powder and pepper. Pumpkin Chicken Curry 1 lb boneless skinless chicken breasts3 T olive oil, divided2 T curry powder2 T water1 cup pumpkin puree, canned or fresh1 can coconut milk1 cup bone broth3 zucchini and/or summe This pumpkin coconut chicken curry is the perfect proof that I should just leave the baking to the experts and I’ll stick to the savory foods. cauliflower rice works just as well. Stir in the pumpkin, broth, raisins, apple butter, five-spice powder and remaining curry powder. Shredded chicken – you can either prepare your own shredded chicken using one of the methods listed below or purchase a pre-made rotisserie chicken for super easy prep. If you opt for canned, just make sure it’s the pure pumpkin puree and not the pumpkin pie filling, as that has a sweeter flavour and is much … The combination of spicy, fruity, and creamy hits the spot perfectly! While chicken cooks, combine 1 tbsp olive oil, curry powder and water to make a paste. Simmered together, this dish is magic! However, if you are following a lower-carb diet, whole30, paleo, etc. In a large skillet, saute chicken in oil for 5-6 minutes or until no longer pink. Add chicken and cook for approximately 3 minutes, or until outsides are cooked. https://www.ketoresource.org/keto_recipes/keto-pumpkin-curry-chicken-recipe This recipe requires very little preparation, and it’s table ready in about 30 minutes! 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